Delicious salad of young cabbage and cucumbers with vinegar and sunflower oil - a step by step recipe photos
Delicious salad of young cabbage and cucumbers will be an excellent complement to hearty main courses. For example, a young potato. Well, for those who want the summer to lose a few kilos, this easy cabbage salad with cucumber, too, come in handy. Cooking can be a variety of ingredients. Today I want to share with the hosts of the classic recipe cooking salad seasoned with vinegar and sunflower oil.
• young cabbage - 400 g;
• cucumbers - 150 g;
• young onions or green - 30 g;
• dill - 30 g;
• vinegar 9% - 1/2 Art. l;
• salt - 1/3 tsp .;.
• sugar - 1/3 tsp .;.
• Sunflower oil - 15 grams.
How to prepare a salad of young cabbage
To make the dish a delicate, cutting cabbage, prepare a good sharp knife. And so, a well-washed fresh cabbage head is first cut in half, and then, putting to one side, a thin shinkuem knife.
Sliced cabbage piled in a bowl, sprinkle it with salt, sugar and intensely shuffled hands. After this procedure, let cabbage juice and become softer.
I washed under running water, cut the cucumbers from two sides ends, clear the peel using a knife or vegetable peelers.
Then, with a sharp knife cucumbers shinkuem thin flat slices.
After cutting, we send them in a bowl to cabbage.
Onions for this spring salad I usually use either green, or just have matured, but the young bulbs, which have not yet gained such bitterness, as in the old onion. The bulbs we peeled and cut into the finest rings. When using chives it simply finely chop, after washing and removing the tip, and transparencies.
I washed dill torn off tough stems, tender sprigs of dill finely shinkuem.
So all the ingredients are ready for our light vegetable salad. We can only add to the bowl of vinegar, vegetable oil and mix.
a salad of young cabbage and cucumber before serving better let stand for 5-10 minutes. During this time, vegetables and herbs soaked juice and flavors of each other and salad will be tastier. Serve delicious salad of young cabbage and cucumbers can be at the table, put it in a large salad bowl, or in a small portioned bowls as I pictured.
At least you can prepare a delicious salad of cucumbers and without, simply because of a fresh young cabbage. The composition, number of ingredients and cooking sequence do not change.