Homemade bread with mashed potatoes - how to cook potato bread at home, step by step recipe photos

Many have probably heard that the potato is called the second bread and, as it turned out, not in vain. If you add in the classic yeast dough for bread boiled potatoes and potato broth can be baked a little plain, but very tasty and hlebushek air in the oven. How to cook potato bread with milk I am happy to tell you in a step by step proven and decorated recipe with photos.

Ingredients:

• milk - 150 ml;
• potato decoction - 100 ml;
• boiled potatoes - 120 grams;
• Pressed yeast - 25 g;
• butter - 40 g;
• salt hr -1. L .;
• sand Sugar - 1 tsp .;.
• wheat flour - 450 gr.

How to bake a potato bread in the oven

To begin with, we need to warm boiled potatoes and butter pound tolkushkoy for mashed potatoes. Do not forget that you need to leave a little oil for the lubrication of the form.

Mix milk, warm broth wherein the cooked potatoes, salt, and sugar in the mixture dissolve yeast.

Then, add to the mixture of crushed potatoes with butter and mix everything thoroughly, that there were no lumps of potato.

While continuing to stir, add a third of the flour (150 g), and we end up with a pretty, thick dough, which must be removed for thirty minutes in a warm place to raise.

In the next photo video, that during this time dough increased approximately three times.

The rest of the flour gradually to intervene in the dough. First, a spoon, and when the dough becomes more dense, we shift it from the bowl on the table, pour a little flour and continue to knead five to seven minutes.

Generously grease a mold (I have a frying) butter. Then, take the dough soaked in cold water arms thereof forming the bun, which have a middle form.

To roll up our homemade bread keep it in a warm place for half an hour.

Just before baking, I sprinkled hlebushek potato flour, but not necessarily.

At this point, if desired, you can do on top of bread a few cuts with a knife or the tip of the grease with vegetable oil, milk or eggs.

And so, when the loaf is molded, put its Bake in preheated oven for twenty minutes over medium heat, then, dopekayut another ten minutes on high heat.

The finished bread loaf carefully removed from the mold by a cooking brush water lubricates and cover linen cloth.

Baking so should cool down and at the same time under the towel, however, ripen.

This is our fresh-faced and cute turned on potato bread with potato broth and milk.

Here we see the air pore structure of bread with potato puree and broth.

It is a pity that the picture can not convey the seductive aroma of fresh baking, her stunningly refined and very delicate flavor. Good luck baking hostess and enjoy your meal around.