Delicious crispy rice batter by leaps and bounds - how to make a gingerbread batter of rice flour with yeast, a step by step recipe photos

Today will tell you how to make a delicious yeast batter of rice flour. Offers a very simple and easy recipe for the batter of rice yeast is obtained by roasting a lush and crisp. It is perfectly suited for cooking fish, chicken, cauliflower, zucchini and any other products in batter. I suggest to try the recipe with my detailed poshagov made photos.

Ingredients:

• 100 g of rice cereal;
• 1 teaspoon of dry granular yeast.;
• 350 ml of warm drinking water (38 ° C);
• 1/4 teaspoon sugar.;

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• h 1/2 teaspoon fine salt;
• 2 tbsp. tablespoons flour (wheat, in / s).

Rice flour can be bought off the shelf, but you can prepare your own hands at home.

How to make rice flour at home

Make a meal of rice cereal at home is very simple. The photo shows the flakes of this size. So they look at buying in a store. But this degree of fineness is too large for the preparation of the batter. So just put the rice flakes in a blender and grind them slightly to the desired size. Rice flour is made with their own hands ready.

How to make a gingerbread batter of rice flour with yeast

In a bowl with high sides Pour the yeast, sugar, pour in the water and all stir whisk until yeast and sugar are dissolved.

Wait for the foam formed on the surface cap. Then, add the crushed rice cereal and stir. Next, sift flour in rice batter and carefully mix it with the bulk. Cover tightly dough with a clean cloth or delaying cling film, put in a warm place for 30 minutes. In the finished batter of rice flour Pour the salt and it is ready for operation.

Remember that salt need to be added to the ready-made dough batter, because salt contributes to poor performance of the yeast.

If desired, to the finished batter of rice flour, you can add chopped fresh herbs or various spices.