Simple cheesecake batter for the fish, chops, chicken, cauliflower or zucchini - how to make cheese batter, with a step by step recipe photos
Probably not in the world hostess, who at least once in his life did not prepare the batter. After all, it gives the dish an appetizing appearance and spice. It seems that it may be easier preparation of the liquid egg dough. However, all is not so simple. Often incorrectly prepared batter for frying begins to peel off just the pan, thus spoiling all the dishes. This article provides an easy and quick recipe for universal batter, which is great for cooking any foods. On a hot pan cheese batter turns into crisp, whereby the meat or fish remains juicy and tender.
Products needed to prepare cheese batter:
- Dutch cheese - 100 g;
- eggs - 4 pieces;
- flour - 2 tbsp. l;
- Mayonnaise - 2 tbsp. l;
- salt, pepper, spices - to taste.
How to cook cheesecake batter for frying meat, fish or vegetables
In pure deep dish hammer 4 eggs. Their salt and pepper, if desired, add other spices.
Eggs with spices horoshenechko whisk whisk or fork.
Dutch cheese chop on a grater. To prepare cheese batter can be used as a large grater and small.
Grated cheese Dutch connect with whipped eggs. They also add flour and mayonnaise.
All the components of the mix, using a whisk or fork. That's the whole simple recipe for crispy batter with cheese.
A simple cheese batter, cooked on such a simple recipe, perfect for cooking meat, fish, vegetables and even fruit. Moreover, the dishes are obtained juicy inside and outside are covered with an appetizing golden crispy crust.