Lazy pasties of wafer cakes in a pan - step by step how to cook a lazy pasties recipe with a photo

A very simple recipe, which I call the "magic wand". Friends on the doorstep, and the pasties are already in the pan. To reduce the cooking time, you can use ready minced. Lazy pasties obtained tasty and crunchy. Are prepared quickly and easily. I do not know how they can be stored, as are eaten very quickly. Wafer cakes or bread sold in the health food section of all supermarkets. So you can easily spoil your family and friends with delicious chebureks.

Ingredients:

• Bread, waffle (wheat) - 2 package.

Stuffing:

• Pork meat - 800 grams,
• Onions - 1 piece,
• Spices (salt, pepper) - 1 tsp..

battered

• Mayonnaise 67% - 3 tbsp. spoons,
• White flour / s - 3 tbsp. spoons,
• large eggs - 4 pieces,
• Provence herbs - 0, 5 tsp..

How to make lazy pasties

Stuffing

A piece of meat chop and mince with a fine sieve. Add to the minced meat, finely chopped onions, spices and knead stuffing for chebureks. Set aside to the side.

tempura with mayonnaise

Beat the eggs with the flour, taking care to avoid lumps formed. Then, all of the mayonnaise and Provencal herbs. Batter should have a good uniform texture and not be liquid.

Forming lazy pasties

Spreadable meat loaf one wafer (height of not more than 0, 5-0, 7 mm). Cover his second loaf. And so do all the loaves.

Each lazy cheburek dipped in batter and fry on both sides in oil.

Some pasties I previously cut in half, thereby reducing their size. Since it is more convenient for children to eat their young.

So beautiful look lazy pasties prepared in haste, in the section.