Juicy chicken cutlet with carrot, onion - how to make succulent chicken cutlets in the pan, a step by step recipe photos

Juicy chicken cutlet of tender sirloin chicken unusually tasty and healthy if they cook with raw carrots and put a bit of greenery. Your kids will love these burgers, even if they do not like carrots. I will tell you step by step with the help of photo processing as simple and without any undertakings to prepare soft and juicy burgers chicken with carrots and "bouquet" of herbs. Cooked meatballs in this way will be extremely helpful with excellent flavor notes. Prepare a set of products:

• chicken - 500 g;
• loaf of stale without peel - 50 g;
• onions - 1 pc .;
• carrot - 100 g;
• cream - 2 table. spoons;
• egg - 1 pc .;
• butter - 1 tablespoon;
• ground black pepper;
• herbs (dill, parsley, basil) - a small beam;
• salt;
• oil.

How to cook a juicy chicken breast patties with carrots, onions and herbs

The first thing you need to do starting to cook, soak a piece of stale bread with cream. This will give the mince delicate texture.

through a meat grinder scroll the chicken, soaked bun, onion and purified raw carrots. This also add the egg, herbs, salt, pepper.

For pomp, beat the stuffing with a spoon and add the softened butter. Mix and, again, lightly whisk. Now you can fry patties. To do this, we collect the stuffing spoon and laid it on a heated oiled pan.

cutlets until golden fry in batches.

When all the burgers fry, add them to the pan again, diminish the fire and cover the lid. Warming up the entire mass cutlets 10 minutes.

These are beautiful and believe me, extremely delicious and juicy burgers I fried.

As a side dish can be used in all sorts of variations of potatoes, vegetable salads, steamed vegetables, cereals of various cereals, pasta.

Tender and juicy chicken cutlets just melt in your mouth with every bite. Cook them - you'll love this simple and very affordable meal.

Treat your relatives dietary tender chicken cutlets. Enjoy all the meal!