Dietary cutlets of veal with carrots and onions - how to cook a delicious veal cutlets, a step by step recipe photos
I love to cook minced meat. So many tasty dishes can be prepared from it! For example, only some chops can be prepared in several species, it is worth just a little to change the ingredients. Today, I want to tell you how I cook delicious and juicy veal cutlets and vegetables. The recipe is absolutely not complicated and easy to implement. For clarity, the whole process of preparation will be described in stages and steps to make a photo.
For this recipe meatballs I need:
- pulp veal - 0, 5 kg;
- onions - 1 pc .;
- Carrots - 1 pc .;
- potatoes (small) - 1 pc .;
- Garlic - 2 cloves;
- butter (softened) - 50 g;
- milk - 120 g;
- , or a loaf of bread - 2 pieces;
- salt and pepper - to taste;
- sunflower oil - for frying.
Note that the output of the finished dishes - 15 burgers medium size.
How to cook veal cutlets
Proceed. Hlebushek I pour milk. Meat and vegetables are cut into pieces.
was milled in a meat grinder through the middle grill. I miss through a meat grinder and soaked bread. Bit I salt and pepper. Since I do not use the fat in the recipe, then juiciness in the resulting mass add the butter. The resulting minced very well mixed. After kneading everything is ready for baking.
I form patties dipped palms oval.
are heated in a frying pan vegetable oil and fry over medium heat generated veal cutlets. cooking time, about 20 minutes.
5 minutes before end of cooking, cover the pan with a lid.
So, without too much effort to get a whole saucepan most delicious, dieicheskih veal cutlets and vegetables!
Garnish them can cook pasta, mashed potatoes, rice, or make mixed garnish.