Delicious buckwheat with sausages in a pan - how to make buckwheat in a frying pan, a step by step recipe photos

I think that any hostess was a situation where on the shelf of the refrigerator sausages and wieners were only one or a couple of tricks. Throw them a pity, and to prepare fully for the whole family is not quite enough. I offer because of these "stale" hot dogs and / or wieners using buckwheat, cook yourself a satisfying main dish in a pan. Using the recipe step by step you will do it quickly.

Ingredients:

- buckwheat - 400 grams;

- sausages - 3 pcs .;

- sausages - 2 pcs .;

- water - 1 L .;

- vegetable oil - 3 table. spoons;

- Salt - to taste.

How to cook buckwheat in a pan

Starting to cook, the pan should be added to the vegetable oil. Without waiting until the oil warms up, the next need to add water. Pour back as buckwheat. Watching the fire, it should be moderate.

Now, all "stale" hot dogs and / or wieners. They should be sure to clean the upper skin.

Then proceed to the cutting of sausages and wieners. Slices should be done fairly large cubes, the value of which is not less than 1x1 cm.

When the buckwheat in the pan begins to boil, add to it chopped pieces and salt.

To buckwheat turned loose, be sure to camouflage the frying pan with a lid and do quite weak fire. To prepare our meal will be 15-20 minutes until cooked grits. Once this happens, the dish is considered ready.

Serve it will be a la carte dish, add butter and sprinkle with any maslichko, finely chopped greens.

The taste of a buckwheat with sausages is obtained excellent!