Delicious buckwheat in multivarka - how to cook buckwheat in multivarka on the water, with a step by step recipe photos
A day that starts with a hearty and healthy breakfast, promises to be rich in good works and great mood. And what could be better ?! Therefore, I often cook for himself and his family, crumbly buckwheat porridge for breakfast. Thanks to the magic helper multivarka, preparing porridge when I was still asleep. ???? Delicious crumbly buckwheat in multivarka boiled in water to easily replenish energy reserves in your body even in the early morning, if you cook porridge as described in my recipe with step by step make a photo.
So, we need:
- buckwheat - 3 multistakana;
- water - 6 multistakanov;
. - sea salt - 1 tsp;
- butter - to taste.
How to cook buckwheat in multivarka water
Buckwheat to sort out that there was no debris, if any. Measure out the required amount of cereals multistakanom. This is a special glass for Multivarki. Pour buckwheat in multichashu.
The amount of water must be two times more than the cereals. Then the porridge will be crumbly. Pour into water multichashu.
Add sea salt. It is much more useful for our body, it has a lot of iodine.
Stir grits special spoon for Multivarki. Close the lid, including the program "Porridge" for 40 minutes.
I'm making such a mess for breakfast, so I fall asleep all the ingredients in the evening, including delayed start. When buckwheat is cooked at the delayed start, it will swell over night and it will take less time to prepare. Enough for 25-30 minutes.
After opening the cover, after the beep, see crumbly buckwheat. The aroma fills the kitchen immediately. To what do I love the aroma of buckwheat porridge, wake him in the morning, a great pleasure.
I will not write how useful it is for our body, because those who are watching their diet and leading a healthy lifestyle, and so know.
It remains to add butter and serve a magical breakfast.
Let the morning is good and useful breakfast! Good appetite!
In addition, buckwheat porridge cooked in multivarka is an excellent side dish for spicy chicken bedryshek, baked in the oven.