How to cook a frozen stuffed for the future - a step by step recipe photos

Everyone knows what a delicious stuffed cabbage can be cooked just before cooking. But there is a type of housewives who, sometimes with a lot of free time, ready to work for a long time with a large volume of products and have the opportunity at a time when the time is not enough, prepare lunch for half an hour. For such cases, and the need to use this simple recipe, which will tell how to cook a frozen stuffed in store. Accompanying the recipe step by step photos make made more visible not only my story, but maybe your cooking frozen cabbage.

How to cook a frozen stuffed

Workpiece will need:

- White cabbage;

- minced meat and ready;

- onion;

- a round figure.

When all the products are available, you can start processing them.

How to cook cabbage for cabbage rolls

The first thing to do is to have all heads of cabbage stalk cut.

Cabbages put in a deep pan, pour boiling water and leave to cool so.

While the cabbage leaves become soft, or do we take the finished ground beef.

How to make stuffing for cabbage rolls

What to choose meat for stuffing - everyone decides according to your taste.

Boil until half kruglozernisty Fig. Clean and very finely cut onion. All these add to the bowl with the meat.

peppers and salt, mix well.

How to make stuffed cabbage

Remove from the heads of cabbage leaves. Damage and cut the thick midway.

is wrapped in cabbage leaves minced meat and rice.

Stuffed cabbage piled in a set of castors or just in a disposable bag in a single layer. It will easily be divided stuffed before cooking. We send the resulting product in the freezer.

How to cook a frozen stuffed

Before preparing the preform can not be defrosted. Will be frozen stuffed cabbage and pour the boiling sauce laid out enough in the pan.

The tomato sauce for the cabbage can be made of diluted tomato paste in water or use tomato juice, but you can also prepare for the future. If you choose the latter, pure meaty tomatoes, pepper and finely chopped greens should kill in a blender. Next, you just have to pour the mixture over sudochki or packages to be frozen. Defrost the sauce can be directly on the fire in a small saucepan.

That is such a simple way, bothering one day off and stuffed with frozen for future use, you can always quickly and easily prepare a tasty meal for the whole family or to meet unexpected guests.