Meat stuffed with rice
Should I embark explain that each family has a proven way to prepare cabbage. Someone puts them in only one sauce and one with extra vegetables. There are many people who bakes delicious stuffed with meat and rice in the oven. Let's look at the most common recipe.
To get a tasty cabbage rolls and well kept form, you need to choose a good cabbage. Kochan should be fresh and undamaged, with no cracks and spots. Best cabbage is slightly flattened shape, since it smoother sheets adjacent to each other and have almost perfect oval. Green cabbage is particularly soft and flexible, and white has a more rigid structure, however, it lasts longer, and during the cold season it is preferable to acquire it.
How to cook a delicious stuffed cabbage with meat and rice
To begin, wash your head and remove the upper leaves, and then with a sharp knife, remove the stalk, lower the forks in boiling water for 1 minute to soften the upper leaves.
The main thing is not to overdo, otherwise digest and cabbage roll stuffed fail. Separate the upper leaves and return to head out into the pan. Repeat the process until you reach the end of head.
The most prominent part of the leaves carefully cut away with a sharp knife or slightly repel a special hammer.
Preparation of meat stuffing with rice
The classic version of filling includes minced meat and rice, add chopped fried onion and stewed carrots. The most tasty stuffing is obtained from a combination of beef and pork or pork and chicken.
Boil until half cooked rice and mix with minced meat. Add black pepper and salt. The exact proportion of each hostess determines its own, but the recipe consists of classic 1 kg. cabbage, 500 pound minced beef, 100 g. uncooked rice and one large onion.
Instead of white rice, you can use brown brown, buckwheat or millet, as well as add to taste a bit of fried mushrooms - mushrooms, porcini or honey agaric.
To prepare vegetarian or meatless cabbage rolls, instead of minced meat can only be used mushrooms, mixed with barley and roasted onions.
Apart from black pepper can be added to stuffing a pinch of nutmeg, dried or fresh ginger, olive or rosemary herbs.
Wrap stuffed Arrange cabbage leaf on a plate or plaque, put 2-3 tablespoons of minced meat, stuffing, align and give a certain form.
Minimize start from the bottom, then wrap the sides and roll up envelopes so they are not turned during fire. Do all the other leaves.
At the bottom of the pan with a thick bottom, place the smallest leaves of cabbage, chopped raw carrot slices and place on top of the cabbage rolls.
Fill them with water or broth, mixed with white wine and tomato juice, and then cook, covered, for 45-60 minutes.
15 min. to complete, pour the sauce and continue to cook until fully cooked.
Prepare the sauce for meat stuffed cabbage with rice
Classic recipe sauce base includes zazharku of onion and carrot, tomato paste and cream, mixed in a ratio of 1: 2. You can add sliced garlic, substitute sour cream into cream or yogurt, and add 10 ml. lemon juice.