Dietary stuffed cabbage young - how to cook stuffed cabbage young, step by step recipe photos
At this time, I share your favorite recipe of delicious stuffed cabbage summer. Stuffing them unusually delicious. When I'm buying friends and family with this dish, they can not get enough and kept asking for supplements! ???? And this is the best compliment of cooking, then the cabbage rolls were great fun. I propose to follow my detailed recipes with photos, where steps outlined everything that happens in the kitchen, and you'll be able to please their loved ones so stuffed cabbage.
To begin, buy a set of products:
- cabbage - 1 pc .;
- chicken breast - 500 g;
- onions - 1 pc .;
- Carrots - 1 pc .;
- medium fresh tomato - 1 pc .;
- Figure - 2 table. spoons;
- ground black pepper;
- flour for breading cabbage;
- tomato paste - 70 g;
- cream - 2 table. spoons;
- sunflower oil;
How to make stuffed cabbage with a young chicken meat and vegetables
Use stuffed cabbage tender young leaves of summer cabbage. They are soft and easily prepared. Notching knife leaves at the base of head, separate them and fold into a bowl or wide saucepan. Pour young cabbage leaves with boiling water and close the lid to soften. After this procedure, they are soft and pliable, they will be easy to lay the stuffing. Put the prepared cabbage leaves in a colander, drain the water and let it cool down.
onions and carrots cut and sauté in a frying pan. After cooling, add the vegetables to the chicken mince.
sliced chicken crank through a meat grinder. Behind him miss slices of fresh tomato.
In the twisted meat, add the cooled onions and carrots, washed rice, black pepper and salt. Stir minced with herbs. Here's a stuffing will be laid in cabbage leaves.
Screw it into the cabbage to form envelopes. Put the cabbage rolls obtained on a cutting board side by side for the subsequent roasting.
Each stuffed cabbage sprinkle with flour, fry and place in a saucepan deep enough for further extinguishing.
Dissolve in hot water glass and fill stuffed tomato. If necessary, add more water. It is necessary that the cabbage rolls were covered with liquid. Add sour cream, will correct dish on the salt and put to languish to the finished state.
After about half an hour stuffed reach the desired condition. Lay tender and flavorful cabbage rolls on plates and call relatives for a delicious lunch.
I think everyone will be pleased and satisfied.
Dietary stuffed with delicious meat and fragrant sauce will leave no one indifferent! Eat with gusto and cook with us! ????