Recipes vegetable cabbage
Simple vegetable stuffed
1 kg of young cabbage
150-200 g of cooked rice
250-300 grams of fresh mushrooms
bay leaf, and other favorite spices
How to cook stuffed vegetable
- Thoroughly rinse the mushrooms and cut them into slices, onion finely chop, carrot rub on a grater.
- to prepared pan, heat the vegetable oil in which fry the onions until the status light transparency.
- Then, in the bowl insert carrots, simmer the vegetables for 4-5 minutes, then add the sliced mushrooms in it, and then cook the ingredients for 5-6 minutes.
- After this time, salt, pepper and add spices. Then, in a separate bowl connect vegetables and mushrooms with boiled rice.
- Thoroughly mix the ingredients, and then start to wrap stuffed cabbage. This is done in such a way.
- On the cabbage, remove the upper leaves, they do not need, and then remove the other, rinse them well and spread on a sheet of a small amount of filling that needs to be wrapped in a small envelope.
- Formed stuffed utyatnitsu then put in a preheated water, where they cook simmer 25-30 minutes.
- Ready cabbage is determined by the degree of softness of cabbage leaves.
Stuffed of recipes from the chef. Watch the video!
Pickled vegetarian cabbage rolls
a couple of celery stalks
3-4 tablespoons. tablespoons vegetable oil
1 kg of cabbage
2-3 cloves of garlic, salt, pepper and other spices
How to cook stuffed cabbage pickled vegetables:
- Onion cut into small cubes and carrots and celery - very thin strips. Thereafter sauté all vegetables in a preheated vegetable oil for 5-6 minutes.
- then separated from cabbages 2-3 small sheets, which are also thin strips chop and mix with sauteed vegetables and passed through a masher garlic.
- Salt all the ingredients and cook them for 3-4 minutes. The remaining cabbage put in a saucepan, cover with boiling water and cook over very low heat for 4-5 minutes, then remove and cool vegetables.
- After that, disassemble the cabbage on the leaves, while cutting thick slices. In each leaf put about one tablespoon of filling and fold them in envelopes.
- These are then put into the pot, along with the bell pepper, even a small amount of salt and bay leaf.
- After that comes the most interesting part of the preparation: cabbage rolls need to install a small bends around a kilogram and maintain product overnight at room temperature.
- Then move the pan in the refrigerator, where stuffed cabbage should insist another 5-6 days, after which they will be ready for use. Taste of pickled cabbage is more specific, but interesting.