Delicious stuffed fish - how to cook stuffed minced fish and rice, with a step by step recipe photos

It's no secret that is so tasty and satisfying as a hot appetizer stuffed conquered practically the national love. Options for this dish there is a huge amount. Traditionally cooked stuffed with rice and meat or mushroom stuffing. I want to tell housewives how to cook an incredibly tasty and tender meatless stuffed with fish and rice. I hope that a detailed step by step recipe to make a photo will make the process of preparation of fish stuffed cabbage as clear and simple.

products:

• Cabbage - 1 head or 2 smaller average;
• Figure - 150 g;
• fish of the sea - 450 m;
• carrot - 150 g;
• tomato paste - 50 g;
• salt minced - 1 tsp .;.
• salt gravy - L .; 2 h.
• sayonez - 2 tbsp. l .;
• SASL sunflower - 150 ml;
• curry spice - L .; 2 h.
• the water - 600 ml.

How to cook stuffed with fish and rice in gravy

Ready to start with what is right for the rice boil cabbage until tender.

How to prepare cabbage for cabbage

Next, pour 2/3 of a large pan of water and put to boil. While water lapped boils, do in the vicinity of the cabbage stalks four deep incision with a knife.

Then, the very stalk pushed onto the fork and fork drop the cabbage in a pot of boiling water.

With the other fork begin gently remove from cabbage leaves. Taken a few leaves boil two or three minutes, and removed from the water with a slotted spoon.

The incisions made in the cabbage, deepens again remove leaves and boil them. Thus, a head of cabbage, we disassemble the leaves that will be used for cooking cabbage.

We give a little cool cabbage leaves. Then, cut the thickening at the edge of a leaf, where it is fastened to Kochanov and carefully cut away coarse streaks along the sheet.

If desired, in places veins cabbage leaves can be lightly beat off a kitchen mallet.

How to make stuffing to stuffed fish

Now, let us preparing the stuffing for fish stuffed cabbage. We need to clean peeled carrots and grate it on a coarse grater.

Passiruem it in vegetable oil in a frying pan and leave to cool slightly.

Do fish cut off the head, remove the entrails, and the very fish carcass washed out from the bowels of residues in the cool water.

cut in half and take out the fish from her backbone, along with the bones.

Then a sharp knife Finely chop the fish fillets or minced fish can grind in a meat grinder.

In a bowl Put the minced fish, rice, salt, curry and fried carrots (carrots a little reserve for gravy).

All the ingredients for the stuffing of minced fish thoroughly mixed.

How to wrap stuffed cabbage

In the middle of a cabbage leaf put tablespoon filling and Holubets displace.

That is, in the end should turn out.

How to cook stuffed with fish

At the bottom of utyatnitsu laid on top of carrots and place the stuffed fish.

Try to place them so that they were plump to one another.

to dissolve in water gravy tomato paste, salt and mayonnaise.

Fill the sauce stuffed with fish and rice, and put them on the fire. After boiling, cover with gravy utyatnitsu lid, make a small fire and simmer for half an hour in the stuffed cabbage.

Fish stuffed in gravy turned out tender, tasty and fragrant.

Serve the cabbage rolls with fish consumers with delicious gravy.

In this photo housewife can admire the juicy and appetizing sliced ​​stuffed cabbage.

These delicious meatless stuffed with fish and rice make the meals and during fasting appetizing and nourishing. Good appetite! ????