Lazy cabbage rolls with cabbage, rice and meat - how to make lazy cabbage rolls in multivarka, step by step recipe photos
There are some dishes, such as stuffed cabbage. All of which are very fond of, but rarely cook - was too much fuss. There until cabbages unswathe hands Spahr - everything curse! There is a variant easier - lazy cabbage rolls. Cook them faster and easier to make them, too, with cabbage, rice and meat, and taste almost the same. But it was too ugly boiled soft they like a mess, even hurt! And then I have the support of my preparation is the best option. I call your recipe - very lazy Holubec, practically - a parasite! How to cook cabbage rolls are so lazy, I'll show you a step by step made all the photos will be shown in detail. And preparing it is a miracle of culinary laziness multivarka literally instantly!
As I said, the products are the same as for the classical time-consuming cabbage: minced meat, rice, cabbage, onions, sour cream, tomatoes, and of some supplements and salad. This dish - rescue in case when you need to feed a hungry family is not only delicious and satisfying, but also, most importantly, very fast!
How to make lazy cabbage rolls in multivarka
We begin to prepare to what to include in the hot multivarku mode until it is heated, clean and shinkuem onions and cabbage, wash and pour lukewarm water Fig. Slaw pour boiling water from the kettle.
Pour a cup Multivarki 2-3 tablespoons of vegetable oil and send it back to brown half an onion and white roots.
Merge scalded cabbage in a colander, squeeze it.
Onion continues to roast, and we turn to the preparation of meat. In the bowl lay out stuffing, washed soaked rice, second half of the shredded onion, salt, pepper, pour a little boiling water and stir properly.
Stuffing should be watery, about how the dough into pancakes.
During this time, the onions and browned roots and flushed.
We spread half scalded cabbage.
In the cabbage lay out the ground beef with rice, flatten it.
Stuffing cover with the second half of cabbage, a little trample down right hand, translate multivarku extinguishing mode and cover with a lid.
How do I make a sauce for the lazy cabbage rolls
Making it very simple. The blender jar pour sour cream, crush processed cheese (natural emulsifier), tomatoes (fresh or frozen, can tomato), salt, pepper, add the herbs, among which surely - oregano and basil.
grind sauce future, it should be the density of yogurt, in which case you can add some water.
Open the cover, our lazy cabbage rolls in multivarka already begun to be extinguished, but so far only from the bottom. The handle of a wooden spatula pierces the thick of our parasite to the bottom in several places, a little bit of a stir in the wells. You see, as in the photo.
Fill mass sousnoy mixture due to the done well it will spread over the entire thickness preparing meals. Close the lid and continue to cook on the mode Extinguishing 30-45 minutes (depending on the hardness of cabbage).
If no one not much in a hurry for the table, ready-made meals is very useful for an hour then to the heating mode,.
Well - everything! Our very tasty and very lazy cabbage rolls in multivarka ready.
Tantalizing flavor of the dish spread to the whole house! It remains only cautiously wide spatula as possible without disturbing the layers, put a piece of very lazy Golubets on a plate, pour the sauce and sprinkle with fresh herbs.
Like the photo-recipe - try to cook the lazy cabbage rolls in multivarka themselves.