Meat snack-cake Sunflower - how to make a yeast cake, sunflower, step by step recipe photos

Today we will prepare scrumptious snack and a beautiful cake in the shape of a flower made from dough with two fillings. One is filling with meat and mushrooms, and the second with potatoes and cheese. This cake, sunflower - perfectly combines the option of snacks and dishes. Step by step recipe described with photos and will help you to make such an unusual, delicious and beautiful cakes.

How to bake a cake yeast, sunflower with two fillings

it is a common set of products required for the test:

• to 250 ml of hot water;
• 50g (3 tbsp..) Butter;
• 3 tbsp. l. milk powder;
• Salt - 1 tsp .;.
• sugar - 2 tbsp. l .;
• 500 g flour;
• 1 5 h. L. yeast;
• as a flavoring - cardamom.

And to our cake was not only fragrant, but also bright, use the 1-1, 5 hours. L. turmeric powder.

How to make yeast dough

The hot water Pour salt, sugar, milk powder, cardamom and turmeric oil spread slice.

While the oil is dissolved in hot water, sift the flour and mix it with dry yeast. Hands or smooth knead dough and leave it to approach using kneaders (breadmakers).

At this point the dough looks quite ordinary, pale little, because turmeric for color development takes time.

How to make mincemeat

We proceed to the preparation of fillings. Filling for this pie may be different, even sweet, but there are two essential requirements to them:

• they should be combined well with each other;
• is one of the fillings, the one that goes in the petals should be in the process of baking to acquire strength, which is achieved by the addition of cheese (for savory fillings) or raw eggs (for sweet).

In this cake is meat stuffing with mushrooms and potato with cheese, that is, both conditions are met. Even need butter, onions and spices suitable.

Since the test, we arch eastern turmeric, we will continue this line in the stuffing. Istolchem ​​mortar fenugreek, cumin, coriander and basil, dry and prepare mills with a mixture of aromatic peppers.

How to make meat mincemeat

Meat stuffing spasseruem shredded onions in butter, add the chopped mushrooms and sauté briefly.

Cooked meat (we - turkey drumstick) are exempt from the bones and cut into small cubes.

We spread the meat to the onions and mushrooms, salt, pepper, flavored with grated spices from the mortar.

Mix, cover with a lid, simmer all together for 3-5 minutes and we shift from the frying pan into another pot, filling to cool faster.

How to cook a potato stuffing with cheese

For the second filling cold boiled potatoes Potro on a coarse grater.

Pour coarsely grated cheese and spices. If the cheese is quite salty, minced can not further add some salt.

All mix thoroughly - and potato filling is ready.

How to make a cake, sunflower

Now begins an exciting creative process: we will sculpt your cake, sunflower! The dough is very good has come, it is lush, fragrant, unusual sunlight.

After obminki divide it into two equal parts.

One-half roll out into a round cake for the future size of the cake. Better to do it on parchment or a silicone mat on which we bake. Work cool facilitate releasable form with variable diameter, but if it does not, we can use bowls or lids of suitable size.

Transfer the dough onto a substrate on baking sheet and continue forming. In the center circle Put the meat filling, level and slightly compacted, that there is no excess air.

Spreading form or simply outline the indent 1, 5-2 cm.

Put the wide ring of potato-cheese stuffing, lightly tamped it.

Roll out the second piece of dough, cover with her stuffing, good prominaetsya border between the meat and potatoes. Carefully zaschipyvaem edge.

For more beauty and strength of the pie edge wrap wiring.

Cutter for dough or a sharp knife make an incision on the roll with potato filling, dividing it into 12-16 pieces (depending on the desires of the pie size and the viscosity of the filling). To make it easier to cut, knife blade or cutter can be oiled lightly.

Each sector carefully turn over on the flank, filling out, to open the petals of our sunflower-cake. We prick the center circle with a fork, cover the pan with a napkin and put the cake in a warm place for proofing.

Approached cake grease or egg yolk and a little "tint": sprinkle with poppy flower heart and petals - sesame. We bake our flower in a well heated oven for 40-45 minutes at a temperature of 200-220 degrees.

And here is our extraordinary snack cake is ready! He was as red as the sun, bright and fragrant, like a flower in a meadow!

And how it is good taste: juicy, hearty and flavorful.

Pro-sunflower cake can say "three in one": there are the meat and side dish and bread. A real find for the festive menu and refreshments, and decorating.