A simple recipe for pork chops
If we compare the cutlets of pork mince with their peers, they are characterized by high-calorie, nutritious and excellent taste. They are not whimsical to prepare and produced a much juicier than beef, as opposed to which is faster and better absorbed by the body. Chopped cutlets of pork the right solution for a hearty lunch midday.
Pay attention to the freshness of the meat, which is mainly and the final taste of the dish will depend. Mince for meatballs is not difficult to make at home. To do this, choose fresh meat and cut through it in a meat grinder or blender.
Ready Put the ground pork in a deep bowl, drive the egg, add salt, black pepper and optionally dried aromatic herbs.
Stir all ingredients. Also, you can add one small onion and pre-soaked in milk, a slice of dry bread.
Cooked ground meat for meatballs divide by the estimated portion of them, create a cake of oval shape and roll in bread crumbs or flour.
In the frying pan, heat a little oil and fry patties on the bubbling heat until it forms a golden crust.
Next, turn them over, cover the pan with a lid and continue cooking as much again over medium heat.
To cook the most delicious homemade cutlets of pork does not need to be a professional cook, you just need to follow our simple recipe and a little love this activity. A side dish to cook anything from vegetables, rice or pasta to boil cutlets.