Chicken meat - is easily digestible product and therefore it is more commonly used in dietary purposes and is recommended for baby food. More meaningful value to a healthy diet, chicken meat gets a cutlet that is best suited for most applications. In short, the chicken cutlets - is a useful and tasty dish for the diet.
We have a child familiar with the taste of fried meatballs. Just as one can not imagine an Italian, had never tried the spaghetti, so it is impossible to imagine a Russian man who does not know the taste of this homemade burgers.
The classic recipe for meatballs Chicken
Most often, cook the cutlets of pork or beef, a mixture of these two types of meat. But many people prefer chicken. Its meat is much lighter and more delicate. The addition of fresh minced chicken fried crumbs gives it porous, velvety texture.
In addition, juicy burgers are obtained if a Minced chicken meat, add onion grated on a fine grater. It is recommended to use a bow in a small amount with the addition of greens - and the burgers will become appetizing aroma. The proper use of fresh produce will not stay bitter aftertaste and odor of onions.
- Fry the bread in the oven or in a frying pan without oil. You can use the toaster. Grind the resulting crumbs in a food processor or grate. Pour them into a bowl and pour milk on top. It should completely cover crackers. Determine the amount of milk depending on the amount of bread crumbs. Let stand breadcrumbs in milk for 5 minutes.
- Mix all the ingredients except the flour in a bowl. Minced meat is supposed to be very gentle. Its texture is much softer than regular minced meat of beef or pork.
- In a bowl with a flat bottom, pour the flour. Wet your hands with cold water to minced meat will not stick to the fingers, and a smooth, flavorful burgers. Moisturized hands shape into an oval piece of minced meat cutlet. Roll it in flour.
In the frying pan, melt 1-1, 5 tablespoons of butter. Then shift patties formed in the pan, cover, and fry until browned on both sides: about 5 minutes to 3 minutes, and one on the other side.
How to cook chicken cutlets
Chicken patties can be cooked in a double boiler. This will not evaporate the moisture, and the meat will still Bole school. When the first portion of meatballs will be ready, put it on a plate, wipe the pan with a paper towel before cooking each subsequent batch.
Also, you can prepare the chicken cutlets in the form of semi-finished products. To do this, prepare the stuffing, freeze it, and then be used on demand.
cooking cutlets option for the future
Cook the chicken cutlets to one of recipes, create a flat cake and place them in the refrigerator, refrigerate and freeze better. On the occasion, and, if necessary, before you bring to the table, simply heat the semi-finished product in a pan, covered, on low heat with the addition of butter. This will keep the meatballs soft and juicy even some time after cooking.
Chicken cutlet with cheese
Ingredients: 500 grams chicken, 1 onion, 1 pc. egg, 0, 5 hrs. of salt, ground black pepper, '50 hard cheese, 5-6 sprigs parsley, oil for frying
turkey fillet scroll through a meat grinder, then onions. Gather everything in a bowl, drive the egg and mix well.
Further, following our recipe, sprinkle with salt, ground black pepper, place, add chopped parsley, grated cheese and mix.
Of cooked minced chicken cutlet round shape. Preheat a frying pan in vegetable oil and fry patties with cheese alternately on each side on medium-high heat until crisp pink.
Did you know that chops are obtained by a really tasty and less harmless if used minced home-cooked chicken fillets.
If the dish is intended for a child or as a diet, it is necessary to conduct minced through a meat grinder several times, but in any case not through the blender, t. To. The much meat in the formation of small hard lump forms.
- In order to prepare the dietary cutlets Chicken need to know that there are diets which are not recommended, and in some cases completely prohibited the use of any vegetable fiber, in such cases, the vegetables are replaced, and in the stuffing add bread, and if it is already present, it is still in greater numbers.
- As a result, burgers prepared in the following way: driven into the bowl with the minced egg, add a little salt, always a little cold water - so much cutlets turn out fluffy and soft as possible.
How to make dietary chops
Chicken meat - a universal product, from which you can cook a variety of dishes of any complexity. Compared with other kinds of meat, it has a great taste, tenderness and usefulness, the most important thing in it is much less fat, and thus harm.