Turkey cutlets with zucchini
Have you ever eaten burgers from turkey? Until then, they are obtained with juicy vegetables, simply delicious. But the main secret of the recipe - a zucchini and a lack of bread. As for the rest, everything is easy, just like meat patties, meat only turkey and zucchini.
Homemade burgers - it's trite theme, but each time, we keep returning to it. At this time, we will share with you a recipe for the most delicious and simple cutlets with zucchini, which can be prepared from any of the finished stuffing and whipped up, the easiest way.
Juicy cutlets of turkey meat with zucchini - a step by step recipe
- Wash zucchini, peel peel and grate. Sprinkle salt, stir, wait 5 minutes and squeeze out excess water.
- In a deep bowl put the minced meat and ready to connect it to the prepared vegetables.
- Hammer in one egg, sprinkle with dried herbs, add a little ground black pepper and salt.
- Grate on the finest grater choice cheese, add to the mince and mix thoroughly all ingredients.
- Sprinkle with breadcrumbs and once again all thoroughly stir.
- Pour into a pan and heat oil. Form of cooked ground beef with vegetables small round shaped patties and place them in the pan.
- Fry until golden brown on each side for 3-5 minutes on the fire, first a little above average, then pour a few tablespoons of water, cover with lid and cook on a small flame for 8-10 minutes.
- Ready juicy turkey cutlets with zucchini to serve on plates and serve them a garnish or a vegetable sauce.
When cooking burgers from a bird has a feature - it gets a little dryish, and fix it very easily, simply add vegetables, as in our case, zucchini, carrots, and can be a bit of onion - the result is obvious, chicken cutlets are obtained juicy and po- home delicious.