These unusual cutlets stuffed with Scottish integral eggs look so appetizing that resist the temptation to try and not just hard. In appearance simple burgers at home in the UK has a number of varieties and prepare not only eggs, but sometimes, plus everything else added to mayonnaise, bacon slices and stuff ...
The first thing you need to boil the eggs, not too hard boiled. After cool them completely in cold water and then cleaned of shell.
In the process, prepare the stuffing for meatballs. Combine beef and pork, salt and pepper to taste.
Cooked minced divide into 5 parts and form cakes. Each minced place one boiled egg, stuffing evenly over the surface of the egg and form round burgers.
Next, roll in flour. Then, fully dip in beaten egg and lightly pressing down, swipe breadcrumbs.
is red-hot frying pan with oil and dip the cutlets. Broil above average, to ruddy brown on all sides.
Eggs Scottish-produced hearty and nutritious. They can apply not only as a side dish or main dish hot, but also as cold as snacks. In any case, this dish will always be in demand and very tasty.