Powdered eggs instead of eggs. Recipes - Recipes at home

Nutritional value Egg powder is very high. A total of 280 g of such a product is replaced with 1 kg of eggs. It includes a significant amount of fat, carbohydrates and proteins. Therefore, egg powder actively used in the preparation of various dishes.

More on the topic: Eat eggs to lose weight!

Pancakes on the basis of egg powder

Pancakes on the basis of egg powder obtained very tasty, crispy and thin. Also, they always have a golden color.

What you need:

50g sugar

500ml milk

300 ml water

30 g of egg powder

10 g yeast

900 g flour

5 g of the salt

70 ml of vegetable oil

How to cook pancakes on the basis of egg white powder:

1. Take the sifted flour and mix with salt, sugar, egg powder and yeast. Pour all the ingredients with warm milk and mix thoroughly. Cover everything with a lid and leave for 15-20 minutes.

2. Pour in the yeast swollen mass of water and whisk whisk thoroughly all. Need to get the dough to a uniform consistency without lumps. To add the vegetable oil, stir everything again, and you can bake pancakes on a griddle.

Omelette with mushrooms

Very delicious and air is obtained omelet with mushrooms, which is prepared based on egg powder.

What you need:

300ml milk

10 g flour

40 g of egg powder

100 grams of mushrooms

1 onion

50 g butter

salt and pepper - to taste

How to cook an omelet with mushrooms:

1. Egg powder Pour into a bowl, add the flour, salt, pepper and milk. Beat the ingredients with the help of the corolla. It is necessary that in the resulting mass was no lumps. Leave it for 10-15 minutes for swelling.

2. During this time, you will need to peel and finely chop the onion. It must fry in butter until golden brown. To add the chopped mushrooms and kept the ingredients on the heat for another 5 minutes. Then pour all the egg mass, reduce the heat and cover the pan.

3. Prepare omelet 7-10 minutes until golden brown.

Cakes with apples

On the basis of egg powder can be made apple cake.

What you need:

75 g of peeled almonds 2 apples

200 g of sugar

100g margarine

100 g of egg powder

400 g flour

1, 5 hours. L. cinnamon

1 h. L. soda

100 ml cider

How to make a cake with apples:

1. Take the almonds and grind using a blender.

2. Apples Wash and finely chop.

3. The softened margarine, whisk together with sugar. You need to get a creamy mass of uniform consistency. Then add the cider, egg powder, baking soda, cinnamon and flour. All mix thoroughly.

4. Lay the dough on greased molds, which add a few slices of apple.

5. Bake the cookies in a preheated 180 ° C oven for 20-25 minutes.

Egg powder you do not like? Then prepare superfashionable poached eggs and Kokot! Detailed workshop carries out the chef Basil Emelianenko.