Recipes for delicious dishes from chicken drumsticks
- The recipes of delicious dishes from chicken drumsticks
It would seem that chicken leg - a banal product, but as a tasty and original out of it can be prepared, just show imagination. This part of the bird is considered the most delicious, because the dishes out of it obtained juicy and moderately greasy.
Chicken drumstick with mushrooms "in the bag"
6 dishes from one chicken
Soup, sandwiches, rolls, meatballs, baked chicken - all from a single carcass. Do not believe me? Then we invite you to a culinary lesson savings!
- 1/2 kg puff pastry
- 600 g of chicken legs
- 300 g fresh mushrooms
- 6 potatoes
- 2 onions
- 100 ml of milk
- 30 g butter
- ground pepper
- 50 g butter
- milk for mashed
How to cook chicken drumsticks with mushrooms "in the bag":
- Boil peeled potatoes, onions and mushrooms clean, rinse and finely chop.
- In a frying pan with vegetable oil Put the onion, fry. When it is half ready, add the mushrooms and cook until all the liquid goes.
- The Shins, rinse, dry, obmazhte salt and pepper, fry in oil until tender.
- To the boiled potatoes, add butter, warm milk, salt and mash everything that happened puree. Mix it up with mushrooms, cool.
- With a rolling pin, roll the dough into a layer of 3 mm of thickness, cut from it rectangle which, in turn, cut into squares of 15x15 cm. Clippings do not discard, and put them into the middle of squares. This must be done to the bottom of the bags were not torn future.
- In the middle of the squares put on 2-3 tbsp. spoon potato and mushroom stuffing, which put the shin bone up. The edges of the dough and assemble the tie thread, but do not tighten tight.
- Bones foil wrap, so they do not burn.
- In the baking, the laid parchment, set "pouches", put all in an oven preheated to 180 ° C for 20 minutes. Before serving, do not forget to cut the thread and remove the foil.
- Chicken drumstick with mushrooms "in the bag" is ready!
Chicken drumstick oriental with couscous, dried fruits and berries
- 8 chicken legs
- 300 g couscous
- 100 g of dried fruit
- 2 lemon
- 200 g of dried fruits
- curry - to taste
- ground pepper - to taste
- vegetable oil - to taste
- 50 g butter
How to cook a chicken leg with couscous, dried fruits and berries:
- You can not measure all the ingredients with the apothecary precision, guided by your own taste and preferences.
- The Shins, wash, dry cloth obmazhte salt, paprika, curry seasoning.
- In a deep frying pan pour the oil, place over medium heat, put the bird in the form of the sun, so that later it was easier to place other components of the dishes.
- Put the lemons, incised along the 4 sides so that the fruits of almost disintegrated into slices.
- Also add washed with warm water dried fruit (prunes pitted apricots), berries (such as cherries, bilberries, cranberries). Pour all the water it needs to close the half chicken, cover with a lid. Cook for 30 minutes, periodically turn the meat.
- In a deep dish Stir in couscous, rub it in melted butter. To do this, compressing movements grind it with the butter in his hands. Manipulation resemble a game with small pebbles or wet sand. After that, pour boiling grits, leave until it has absorbed all the liquid.
- In a beautiful plate lay out a slide crumbly couscous. It put cooked shin, and on the sides Spread berries and dried fruits. Serve hot with a fragrant herbal tea.