Recipe for meatballs from Hercules
To cook meatless burgers made from rolled oats, you will need: 1 tbsp. oatmeal, 2 tbsp. water, 1 tuber potatoes, 2-3 onions, 4-5 cloves of garlic, vegetable oil, herbs, spices, salt - to taste. Boil water, put the rolled oats in a saucepan, cover with boiling water, cover, leave for 35-40 minutes. Then pour off the excess water. Peel the onions and potatoes, wash them, cut into small pieces. Peel the garlic. Wash and finely chop fresh herbs.
Twist grinder prepared vegetables. Add the resulting mass to Hercules. Season with salt and add spices to taste. Thoroughly mix all. Form small patties. Preheat a frying pan with vegetable oil, put cutlets and fry on both sides until golden brown. Put them on a plate and serve hot on the table. For garnish you can make a salad.
Cook meatless burgers made from rolled oats and mushrooms. You will need: 1 tbsp. oatmeal, 1/2 Art. boiling water, 1 potato tuber, 200 g of fresh mushrooms, garlic cloves 2, 1 onion, parsley, pepper and salt to taste. Pour the oatmeal with boiling water and leave for 30 minutes. Wring excess water. Peel onions, potatoes and garlic. Rub them on a fine grater or scroll through a meat grinder. Finely chop the mushrooms. Mix mushrooms and vegetables with flakes, add the parsley and spices and stir. Form patties and fry them in a pan with vegetable oil until golden brown. Apply to cutlets of rolled oats and mushrooms in tomato-basil sauce. Ingredients: 300 g of tomatoes, 1 small bunch of basil, 100 g of tomato paste, 2 tbsp. l. olive oil, 0, 5, Art. l. sugar, salt - to taste. Clean the tomatoes from the skin, to make this X-shaped cuts on vegetables from the stalk and the other side. Put the tomatoes in a bowl with boiling water and scald. After that, the peel should be easily separated from the pulp. Cut the tomatoes into small cubes. Heat the pan, pour olive oil, then add the tomatoes. Mix them and simmer over medium heat for 15 minutes or until tomatoes not soften. When the tomatoes turn into mush, add the washed and chopped basil, sugar and tomato paste. Mix thoroughly and try the sauce, if it is a bit sour, put a little more sugar. Put sauce on a small fire and cook for 5-7 minutes.
In the post you can cook burgers made from rolled oats and pasta. You need: 150 g of oats, 150 g of boiled pasta, 2 onions, vegetable oil, flour or breadcrumbs, pepper, salt - to taste. Prepare Hercules manner described above. Drain off excess water, mix with the boiled pasta mixture and scroll through a meat grinder. Peel the onions and also scroll through a meat grinder. Add pepper, salt, a little vegetable oil. Form small patties, roll in flour or breadcrumbs and fry in vegetable oil preheated pan. By cutlets prepared by this recipe, it is recommended to submit sauerkraut.