5 recipes for savory pies - video recipes at home

Everyone has long known that baking - it is, quite frankly, would be unprofitable, but resist the hot fragrant cake with piping hot impossible. We do not want to diet all of January, so find out from Anna holidays, but diet recipes. Less testing and more delicious toppings - the motto we go into the kitchen to try the pies. And traditional - no expensive problematic ingredients!

The oven can be in multivarka and in the oven, the quality will not suffer!

More on the topic: 5 fashion new salads on New Year

Cake Lavash with cheese curd and

Gentle cake with curd-cheese filling is called the "lazy Banica", the "lazy achmoy". Given how much trouble with these national cake of unleavened exhaust test version of pita really lazy. But the cake is too delicious, so let's be lazy with pleasure!

Cake Recipe Lavash with cheese and cottage cheese

What you need:

2 sheets of thin Lavash

filling 600 g Cheese Brine (type drizzle, Adyg, suluguni)

300 grams of curd

40-50 g of fresh dill, parsley, basil, cilantro

0, 5, Art. milk, yogurt or sour cream

2 eggs

salt

black pepper, paprika, coriander, nutmeg - to taste

Fill 1, 5, Art. yogurt or 1, 5, Art. milk + 1 tbsp. l. heaped flour

a piece of butter - for greasing the bowl or pan

How to cook a pie pita with cheese and curd:

1. Mash pickled cheese with a fork. Mix with cream cheese and finely chopped herbs, pour milk or fermented milk product and mix.

2. Try stuffing to taste salt considering salinity cheese and add spices to taste. Lightly beat the eggs with a fork or whisk and mix with cottage cheese and cheese mass. 3. Spread on the working surface Lavash sheets and uniformly lubricate filling. Roll each sheet in roll.

4. Place the rolls, turning spiral in a greased bowl Multivarki or baking. Slightly primnogo their hand - then filling evenly distributed. It does not matter if the pita breaks, shading will hide all the flaws.

5. For the filling, whisk egg whisk, add salt and mix with milk or yogurt. If you cook with milk, add a tablespoon of flour fill with a slide and mix thoroughly. For kefir add flour is not necessary.

6. Pour the mixture and roll switch program "Baking" 1 hour 10 minutes.

7. At the end of the program let the cake cool 5 minutes in a bowl, then remove using a hinged tray-steamers.

Tip:

This cake with curd-cheese stuffing serve in the form of heat.

If you want to bake something more stunning? Look for plain and simple recipes in the bestseller Anne Kitaeva "Baking in multivarka", published in Publishing house "Eksmo".

Tart with cheese and tomatoes

Bright tomatoes make this cake in the table decoration. To heighten the effect, choose tomatoes of different colors. A cherry tomatoes can be baked directly with the sprig.

Recipe Tart with cheese and tomatoes

What you need:

dough 100 g of wheat flour

100 g rye flour

100 ml of olive oil

50-60 ml of ice water

a pinch of salt

pinch coriander or paprika (optional)

filling 150 g hard cheese (such as Gouda, Russia)

150 g Cheese Brine (type Adyg or cheese)

100 g of the curd

40 g of the frozen spinach

2-3 eggs

10-12 cherry tomatoes or tomato 2 normal dense pulp (200 g)

salt, ground black pepper - to taste piece of butter - for greasing the bowl or baking dish

How to prepare tart with cheese and tomatoes:

1. Sift test both types of flour and salt and mix with coriander or paprika (optional). Add the olive oil and mix it with the flour until large crumbs. Pour ice water one tablespoon until dough ball in turn. Flatten the ball in the cake thickness of 3 cm, wrap in plastic wrap and place in the refrigerator for half an hour.

2. For the filling grate the cheese on a coarse grater and pickled cheese mash with a fork in a large crumb. Give spinach thawed and finely chop it. Mix cheese, cottage cheese, spinach and try to taste, then add salt and pepper. Beat the eggs with a fork or whisk and mix with cheese and curd.

3. Tomatoes Wash and pat dry. If you have the usual tomatoes, cut them crosswise into slices about 5 mm thick.

4. Cut two strips culinary parchment width 10-12 cm and a length of 45-50 cm and each crosswise put into clean greased bowl Multivarki or baking dish. For them it will be convenient to take out the finished cake, without turning it.

5. Place the chilled dough on the bottom of the bowl and spread on the bottom. Make bumpers height of 3 cm.

6. Pour the filling over the dough and place it on top of the tomatoes, a little pushing them in the stuffing.

7. Turn the program "Baking" 1 hour 10 minutes.

8. Upon completion of the program, remove the bowl with pie Multivarki / oven, leave cools.

9. 10-15 minutes, and then carefully remove the cake from the bowl for a strip of parchment.

Tip:

Use the pie remains of different cheese. Instead of spinach, you can take any fresh herbs, such as basil or dill. And try to add your favorite spices basis for flans - a good way to add a new touch to the usual recipe.

The inlet pie with meat filling

The easiest liquid pies have not invented anything. No special fuss with the dough, enough to mix all the ingredients - and can bake.

RECIPE INTAKE pie with meat filling

What you need:

dough 3 eggs

2 tbsp. kefir (fat 2, 5%)

2 tbsp. wheat flour

0, 5, Art. rye flour

0, 8 h. L. soda or 3 hours. l. baking powder

0, 8 h. L. salt

a small bunch of parsley and dill

filling 200-300 g minced lean beef

1 medium onion

polstruchka sweet red pepper (70 g) or 4-6 sundried tomatoes in oil

0, 8 h. L. salt

a pinch of black pepper

2-3 tbsp. l. vegetable oil for frying

piece of butter - for greasing the bowl or baking dish

How to cook pie filling with meat:

1. For the filling, clean the onion and cut into cubes. If you use the peppers, wash it, remove the seeds and cut the flesh into cubes, too. And if you cook the stuffing with dried tomatoes, dry them on a paper towel from the excess oil and cut arbitrarily.

2. You can cook stuffing in a pan. And to do it in multivarka, including the program "Roasting / Baking". Fry onion vegetable oil, stirring until clear. Add the mince and fry until it changes color. Periodically stir minced meat and crush lumps, so it turned out crumbly.

3. At the end of cooking, add the stuffing peppers or tomatoes, salt and pepper to taste, stir and boil for some time all together for 2-3 minutes. Deactivate the "Roasting / Baking" with "heating / Off.". Pour the filling of the cup and cool to room temperature. 4. If you are prepared stuffing in multivarka, wash bowl and wipe it dry, carefully - from the outside.

5. For the dough, wash, dry and finely chop the greens. Both types of flour mixed with baking powder. Eggs with salt, beat with a mixer or a whisk, mix with yogurt. Add flour and stir. Add greens and toss again. The dough should have fluid, but not too thin to hold the filling. If the dough is too liquid, add a couple tablespoons of flour.

6. Pour into greased 2/3 dough with butter or bowl shape Multivarki.

7. Pour the filling over the dough and pour on top of the remainder of the test.

8. Turn the program "Baking" for 55 minutes. At the end of the program remove the bowl with pie Multivarki and remove it with a pan-steamer.

9. If you want to make a good pie fry top and bottom, return it upside down in the bowl and turn Multivarki program "Baking" for another 15 minutes.

Tip:

Serve this type pies better hot. Cool the cake cut into thin slices and fry on both sides in a frying pan or in multivarka.

Pie with chicken and mushrooms

Tart of puff pastry with a rich multi-component filling and good holidays and weekdays. Do not forget about your favorite spices, they will make your cake unique.

Pie Recipe WITH CHICKEN AND MUSHROOMS

What you need: 500 g of finished flaky unleavened dough (2 layers)

250-300 g of chicken breast fillets

250 g of fresh champignon

Medium sized potatoes 2 (200 g)

1 small onion (80g)

1 small carrot (80g)

0, 5-1 h. L. salt

pinch of ground black pepper

a pinch of nutmeg

pinch of Provencal herbs 1-2 tbsp. l. vegetable oil - for frying

2-5 Art. l. vegetable oil - for greasing the bowl or baking dish

How to cook a pie with mushrooms and chicken:

1. Clean the mushrooms and pat dry with paper towel. Small mushrooms cut into plates, big - small pieces.

2. Clean the vegetables. Cut the onion into half rings, potatoes - small cubes and carrots grate.

3. Fry onion until golden brown in vegetable oil. You can do it in a frying pan, and you can - in multivarka on the program "Roasting / Baking". Salt the onions and season with spices to taste. Add the mushrooms and cook until they are reduced to the extent and the liquid has evaporated. Cool to room temperature.

4. Chicken fillet wash and pat dry. Cut the chicken smaller, mix with raw potatoes and carrots. Connect with stewed mushrooms and onions.

5. If you put out the mushrooms and onions in a bowl Multivarki, let it cool down, wash and dry. Grease a bowl Multivarki or baking dish 1-3 Art. l. vegetable oil.

6. Pick a plate or lid from the pan with a diameter greater than the diameter of the bowl or Multivarki bakeware 5-6 cm. Roll one test layer, put the top plate and cut to its contour circle of dough.

7. Roll dough layer and the second cut therefrom circle coincident with the diameter of the cup or bowl Multivarki baking.

8. Transfer the higher circle of dough in the bowl Multivarki / baking dish and lay on the bottom so that the walls are formed along the height ledges 2, 5-3 cm. Press dough around the perimeter of the bottom of the cup so that it fits snugly to the cup.

9. Pour the filling on the dough, lay on top of it smaller circle of dough and thoroughly Pinch edges joining dough. Make punctures with a fork in the upper layer of dough to the steam inside. 10. Turn the program "Baking" for 40 minutes.

11. the program has finished, remove the bowl from Multivarki and carefully turn the cake right in the bowl, grease it with 1-2 tbsp. l. vegetable oil, so that it is well browned on the other side.

12. Turn the program "Baking" for another 40 minutes.

13. Upon completion of the program, remove the cake using a silicone blade and reload the prepared dish.

Quiche with tuna

Open pie on a sand base with pouring, he's quiche (fr. Quiche), is good not only sweet options, but also in salt. Pie with tuna and can act as a snack, and as a separate hot dish.

RECIPE infested with tuna

What you need:

Dough: 150 g of wheat flour

50 g of rye flour

100 g butter

40-50 ml of ice water

a pinch of salt

filling 200 g of canned tuna

100 g of green olives pitted

100 g hard cheese

Fill 3 eggs

200 g of cream (15% fat)

1 bunch of dill

salt, ground black pepper - to taste

piece of butter - for greasing the bowl or baking dish

How to cook quiche with tuna:

1. For the dough Sift both types of flour and mix with the salt. Add the cold butter, cut into cubes. Mix the butter with the flour with your fingertips until a large crumbs. Pour ice water and quickly blind test in a bowl.

2. Flatten the ball in the cake thickness of 3 cm, wrap in plastic wrap and place in the refrigerator for half an hour.

3. For the filling, drain the liquid from the canned fish, rub cheese on a coarse grater and chop the olives into slices.

4. For the filling, whisk whisk the eggs with sour cream, salt (depending on the saltiness of cheese) and pepper to taste. Wash, dry and finely chop dill. Add the dill and mix to fill. 5. Cut two strips culinary parchment width 10-12 cm and a length of 45-50 cm and each crosswise put into clean greased bowl Multivarki. For them it will be convenient to take out the finished cake, without turning it.

6. Place the chilled dough on the bottom of the bowl and spread your fingers on the bottom. Make bumpers height of 3 cm.

7. Pour the batter on the fish, spread olives, sprinkle with grated cheese and sour cream and pour the egg mixture.

8. Turn the program "Baking" for 1 hour and 10 minutes.

9. At the end of the program remove the bowl with pie Multivarki / oven, cools leave for 10-15 minutes, then carefully remove the cake from the cup holding the strip of parchment cooking.

Tip:

Instead, you can take the olives cherry tomatoes, canned tuna and canned salmon substitute. cooking temperature for this program is 130 ° C and the baking time can be set in increments of 5 minutes.