Recipe for Warm salad with chicken liver - video recipes at home

Recipe for Warm salad with chicken liver - video recipes at home
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Recipe for Warm salad with chicken liver - video recipes at home

Warm salad - not too familiar dishes for our country. But in Europe, this kind of hot snacks are very popular. One example of such a snack - a warm salad with chicken liver: refined, unusual, with a sophisticated combination of flavors.

Chicken giblets in Bulgarian

Cooking at home traditional Bulgarian dishes.

Recipe for Warm salad with chicken liver - video recipes at home

Inna Antokhina

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Warm salad with chicken liver is known in dozens of variations. The main ingredient is tender chicken livers cooked for a few minutes before serving. It can be fried, put out and even caramelized.

The remaining ingredients vary depending on the recipe, for example, have a salad with chicken liver and vegetables, cheese, mushrooms, cold meats ...

Salad with chicken liver and vegetables and balsamic sauce

Recipe for Warm salad with chicken liver - video recipes at home

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Very simple and quick recipe.

It should be (for two servings):

chicken liver - 200 g;

cucumber - 1 pc .;

cherry tomatoes - 8 pcs.

radish - 5 pcs.

pepper - 1/2 pcs .;

arugula or lettuce - 100 g;

olive oil - 2 tbsp. spoons (2 tablespoons + frying.);

balsamic vinegar - 2 tbsp. spoons; salt and pepper - to taste.

How to prepare:

  1. The thin, translucent circles cut cucumber and radish.
  2. cherry tomatoes cut in half.
  3. Pepper cut into thin strips.
  4. red-hot frying pan with olive oil and fry the chicken livers.
  5. While the liver is ready, mix whisk the olive oil, balsamic vinegar, salt, pepper, preparing filling.
  6. Put on a plate a bed of lettuce on top - the chicken liver and vegetables.
  7. Pour the dressing and serve immediately on the table.

salad caramelized chicken liver mango or strawberry

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Very unusual and bold combination of flavors you'll like!

It should be (for two servings):

chicken liver - 200 g;

Strawberry - 10 pcs .;

basil - a few leaves;

Honey - 2 tbsp. spoons;

olive oil - 2 tbsp. spoons;

black pepper - a pinch.

How to prepare:

  1. Thin slices cut strawberries.
  2. Put the strawberries in a dish or a plate in a semicircle. Garnish with basil leaves.
  3. Chicken liver cut into small pieces, brush with honey and sprinkle with black pepper.
  4. To fry the liver in a pan with hot olive oil over high heat. It is important to stir constantly!
  5. Put the liver second semicircle and serve immediately.
  6. can be replaced with strawberries mango or kiwi. You can also decorate the salad greens and pine nuts.

One of the most exquisite variations of this dish is the chicken liver salad and poached egg. He is preparing longer than other salads with chicken liver, because it requires special cooking eggs.

Warm salad with chicken liver and poached egg being prepared in various ways, using the vegetables, the mix of greens, the cold cuts. Crowned with a poached egg salad gentlest. In preparing this dish, try that and egg and liver were prepared at the same time.

In undertaking the experiment, note that for the future the warm salads are not prepared. Theoretically, it is possible with the chicken liver salad and warm up, but turn out not very tasty. After part of salad ingredients should be cold, and the liver - warm. So this is a dish best cook in batches.