Simple salad of chicken liver - step by step recipe for liver salad layers (with photos).
The liver is very useful and there will not argue. But more often, we eat, we it only if the doctor says that the reduced hemoglobin. Fans of dishes from the liver and those "to whom the doctor said," Throw a simple recipe for a very tasty liver salad. Spread its layers. Cook, and maybe those cool relates to this useful product will be less. Captured photos step by step will help you better understand the preparation stages.
So, prepare a salad of chicken liver.
1 can of green peas;
200 gr. hard cheese;
How to prepare a salad with liver
Cut the onion rings.
Fry it together with the liver lightly salted. Do not overdo the fire more than 10 minutes.
The liver can and boil (dipped in salted boiling water and cook 7 minutes). This option is especially useful for those who have been banned fried.
We prepare a dish for the formation of our salad. It is advisable to take a deep, because the salad will form layers. It may be common, but can be expanded portions of a small salad bowl. Carefully grind the liver on the board.
harboring the bottom of the prepared dish. liver on top of carpeting onions, sheltering a little mayonnaise.
Boil eggs. Shred.
are placed in a dish. Re-pour mayonnaise.
Open jar of peas. Place the next layer.
can be laid on top peas one small layer of the liver, which fill mayonnaise.
All the dish nicely hide grated cheese.
It is very tasty and juicy liver salad does not take much time to cook. It looks very tempting. Salad with chicken liver no worse than meat salads and, of course, is worthy to take its place in the daily diet and in a festive menu.