Chicken liver with onion and rocket leaves
Chicken liver, which contains valuable vitamins, the preparation does not require additional processing and excessive amount of time. Whether it gras birds or other animals, you must carefully approach the sample, from which the ground and the final result will depend on ...
Incredibly tasty dish for lunch from the liver can be quickly and easily cook and feed the family. Pistachios, onion and arugula spicing and special finish.
- Roast in the oven pistachio nuts, clean, grind in a towel to release from skin and finely chop moderately.
- Fry the shallots in a pan with olive oil. Season with salt, sprinkle with sugar and continue to saute until the onions are covered with a light caramel, about 15 minutes.
- A small piece of butter melt on the other pan. Fry in it the chicken livers, cut into small pieces, salted and pre-coated in flour. Should not overcook the liver, to prepare a maximum of 5 minutes over medium heat, while stirring.
- Divide in half and fried onions in a separate bowl connect with chicken liver, pour vinegar on top. Put the leaves of arugula and add toasted pistachios or pine nut.
Fried chicken liver with onions and arugula
The liver is in the combination of onion is particularly tasty, and sprigs of arugula enhances flavor. Well, pistachios give refinement and zest to your meal.