Chicken salad with olives
The entire process of preparation of the warm salad is not particularly difficult and does not take long - just everything is simple and fast. For skillful hostess difficulties with this dish should arise. In experienced hands, salad turns out very tasty and nutritious, which will serve as a hearty snack for the whole family.
Every day to cook the same thing in order bored. And not to test the patience, try a little to diversify the diet, namely - Choose the breast, add celery and even raspberry vinegar. As a result, the process to get interesting, and taste completely different
Warm salad of chicken, vegetables and olives
Chicken breast can be boiled in broth with spices fry in the pan, bake in foil with a special Marinovka. And you can then proceed to the main process: for this meat cut into long strips
Next, chop the green onions and the garlic, chop the stalks celery, tomatoes and olives. Put everything in a bowl with chicken
Next, you need to cook the sauce, which is dressing for chicken salad: In a deep bowl, pour the vinegar, oil, salt to taste and be sure to pepper fragrant black pepper, you can add and red. Toss!
Pour vinegar dressing to the salad and mix thoroughly. You can optionally add salt to the dish and a little spice
Actually a warm salad of chicken breast ready. It is recommended to consume at once - warm!
If you do not take into account the time of preparation of the chicken breast, then the dish is prepared in minutes, a maximum of 10-15 minutes.