Salad liver, Chinese cabbage and eggs

No doubt every loving woman sometimes there are some situations, when the need arises quickly, but at the same time feed the delicious home hungry and in the fridge there is no ready-made meals. More often, in such difficult situations, the problem is solved the usual scrambled eggs or sandwiches ...

If you previously had prikuplyu chicken liver, then in a short time you can cook an incredibly tasty and satisfying at least Warm salad with chicken liver, you will agree, it will be much better than ordinary eggs. Naturally, in addition to the liver, to prepare a meal in our recipe will require a few more products that will make food more wholesome and unusual.

Also, you can expand the list of ingredients and add the chicken flesh or loin.

The recipe salad with chicken liver and Chinese cabbage

The first thing you need to wash the chicken livers, and then cut it into small strips. Preheat a frying pan with sunflower oil and fry the liver slices until tender, if it is impossible to overcook. Liver preparations quickly. Add salt, a little pepper and mix (see. Photo 1). Separately boil hard boiled eggs, cool, peel and cut into small slices, about 6 parts.

Next, peel the avocado from the peel and cut into thin plates, as shown in the photos. And the tomatoes cut into small slices. Chinese cabbage chop sticks.

Next, proceed to the preparation of filling: In a large bowl put mayonnaise, tomato sauce, pour the brandy, a little salt and stir. Put in a bowl of sliced ​​products, top to impose easy fried chicken livers and season with the prepared sauce as needed.

Salad is best should be served in portions and refills let everyone add to your taste and desire. Good appetite!