Recipes fried mackerel

Grilled mackerel on a simple recipe


1 kg gutted headless shelled mackerel (2-3 carcass)

100 g flour

1 h. Teaspoon salt

1/2 h. Tablespoons spices for fish

1/3 hr. Teaspoon black pepper

50 g butter

2 tbsp. tablespoons vegetable oil

How to cook fried mackerel:

  1. Wash the carcass, dry and cut into transverse pieces 2-3 cm thick. Put them in a bowl, sprinkle with salt and spices, mix the hands and leave for 15 minutes.
  2. Melt butter in a skillet over medium heat and add the vegetable. Sprinkle flour on a flat plate.
  3. to roll in it, each piece of fish and send it to the heated fat. Mackerel fry until golden brown on each side, then reduce heat to low, cover the bowl with a lid and simmer the fish dish for 10 minutes.

Fried mackerel in batter


1 kg of bonito eviscerated

1 egg

100 ml cream

150 g flour

pinch of sugar

1 h. Spoon salt + pinch to batter 200 ml of vegetable oil

How to cook fried mackerel in batter:

  1. Clean the fish, cut off the fins and tails and cut along the carcass. Carefully divide them into halves fillets along with the skin, removing the ridges and large bones, and cut strips width of 1-1, 5 cm.
  2. Whisk the eggs with the cream in a small bowl, sprinkle in a pinch of salt, sugar and flour and mix thoroughly whisk well to avoid lumps.
  3. red-hot vegetable oil in a thick-walled pan, but rather a cauldron. Reduce the cooking temperature to the mean value.
  4. salt the bonito, inset slices with a fork or tongs, dip in flour mixture and cook in oil for 2-3 minutes.
  5. Give fish dish with your favorite sauce and a side dish of rice or fries.

Fried mackerel in Spanish


1, 3 kg of mackerel eviscerated

500 g of fungi (mushrooms or oyster)

100 g of seedless grapes

50 g of garnet grains

20 g of parsley

3 garlic cloves

a pinch of red and white pepper 1 and 1/4 hours. The salt spoons + mushroom taste

vegetable oil or olive oil

How to cook fried mackerel in Spanish:

  1. Put the washed mackerel on a cutting board. Vzrezhte its abdomen along the entire length, gently expand and remove the backbone.
  2. A little repel the resulting triangles of fish culinary hammer, sprinkle with salt and pepper.
  3. Pour vegetable oil or olive oil in a frying pan fry fishes and reload two preheated bottomed plates.
  4. Cut the mushrooms into slices and sauté in oil until almost all liquid evaporation. Remove the husks from garlic, chop the slices with a knife in a bowl, add salt and everything.
  5. Remove it from the stove after 1-2 minutes. Spread on top of the fried mackerel, put equally grapes, pomegranate seeds and chopped herbs.