Salted mackerel dry method - salting mackerel way home, step by step recipe photos
Buy frozen carcass of delicious and healthy marine fish - mackerel does not cause problems. Of the many recipes for this fish I like simple and easy recipe salted mackerel slices dry method. Fish turns soft with pleasant spicy notes. Cook mackerel at home this recipe will help my photos with step by step computation executed salting process.
What do we need for a spicy salted mackerel:
- mackerel - 1-2 pieces.
- salt - table 3. spoons;
- sugar - 1 table. a spoon;
- Provencal herbs (dry mix);
- black pepper and allspice;
- bay leaf.
How to pickle mackerel dry-pieces of
For salting select large and fleshy fish carcasses, they are fatter and tastier. To start with frozen fish should be thawed in a natural way, without the need for defrosting with hot water and other emergency methods of defrosting.
It is best to pull the fish out of the freezer the night, cover with foil and leave it defrost in the refrigerator until morning. In the morning to cut mackerel: cut off the head, remove the entrails and release the abdomen from black film (it may impart bitterness fish).
The next step - cutting the fish carcasses into portions pieces.
are salted mackerel at home is impossible without the proper mixture of spices and curing. Mix 3 tablespoons of salt and 1 tablespoon sugar, spices prepare: sweet, black pepper, bay leaf, teaspoonful Provence herbs.
Further, in recipe homemade mackerel we peppered fish slices with a mixture of salt and sugar, sprinkle with spices, pour pepper and bay leaf. Shift the fish in a glass or glass-lined tray and covered with a salt residue of sugar as pictured.
Now, tableware cover with lid and place in refrigerator. Salted Mackerel will be ready in 3 days. Before feast tasty fish, free from its salt. You can even wash the fish pieces a little water.
Put the pieces of mackerel on a plate, sprinkle with thin rings of onion and dressed with sunflower oil fragrant.
Yes, do not forget to put the potatoes in the oven for baking. Very much in tune and suited to each other baked potatoes and spicy slices of salted mackerel home.