Delicious marinated mackerel - as a tasty pickle mackerel at home, step by step recipe photos
Love mackerel in any embodiment of preparation: baked, cured, marinated. Especially liked me - marinated mackerel with onions. Before the amazing taste of mackerel marinated homemade in combination with crispy onion is impossible to resist. I proposed recipe with step by step photos made very simple and easy for you to repeat it yourself at home.
Let's start with a set of products:
- mackerel (frozen) -3 pcs .;
- Onion -3 pcs .;
- -2 garlic cloves;
- Bay leaf - 2 pcs .;
- Sunflower oil - 60 g;
- -10 g sugar;
- salt -40 g;
- Vinegar 9% -40 grams.
How delicious pickle mackerel at home
Fresh frozen mackerel is necessary to hold at room temperature and let it thaw slightly. The fish I bought already peeled, without viscera.
Therefore, when she thawed a little, and it can be cut, just cut one carcass 8-9 pieces.
Rezhu onion rings or half rings. Chives on a plate.
stirred Neatly fish with all the ingredients. You can add to the spice and black pepper powder.
In order to keep a beautiful view of mackerel, lay it rovnenko in a deep bowl.
At 10:00 leave to marinate. The first two hours were maintained on the table, then - on the shelf of the refrigerator. During this period, mackerel good proberetsya spices and marinade and onions will be sweet with a slight sharpness.
This marinated mackerel perfectly complements the potato side dishes. For friendly get-togethers is the ideal snack.
Enjoy the taste of pickled fish!