Salted mackerel quickly in onion skins - how to pickle mackerel in onion skins at home, step by step recipe photos

Recipe for mackerel in onion skins for a long time surf on the internet. Long time I gazed at him, and then, finally, decided to cook this fish snack.

I bribed it is very fast cooking and savoring the beautiful appetizing appearance in the final result. Follow my steps outlined recipe with photos and you will see that salted mackerel in onion skins cooked very quickly and it is a masterpiece of the fish and cook you under force.

Prepare the following products:

• mackerel - 2 carcasses;
• salt - 10 tables. spoon without top;
• Water - 2 l;
• onion peel - 3-4 big handfuls.

to

How quickly pickle mackerel in onion skins

Let us first onion peel. I think that you, too, as I gather this valuable product for different purposes. Yes, at least to paint eggs for Easter or fat pickle. So, wash the shells from the bow and fill it with 2 liters of water. Let configure themselves for an hour.

While onion peel infused, let us bunching mackerel. By this time it should be thawed. Cut the belly of the fish and remove the head, viscera, catch-up from the dark film. It was from her sometimes bitter taste of the fish.

Dishes with onion skins put on the gas stove and add salt in a proportion of 5 tablespoons of salt without major apex to 1 liter of water. More can add water if you have a big fish, but at the same time observe the ratio of salt to water. Let pokipit onion peel for five minutes, then reduce the heat and place in a solution of mackerel. To fish carcasses are not surfaced, I covered them cover. Photo shows how it looks at me.

According to the recipe from the Internet, salted mackerel in onion skins cooked after boiling for 3 minutes. I play it safe and increased the cooking time by 2 minutes. Thus, I cooked mackerel 5 mine. But now I think that three minutes would have been enough, as on one of the fish carcasses retreated slightly peels. But it's not scary. We pull out with a slotted spoon ready fish on a plate and leave to cool.

Served on the table so salty mackerel necessarily fast food cooled, moreover, chilled it is better to cut. Just like that, and most importantly, quickly you can prepare delicious fish cold snack of mackerel in onion skins.

And here is the delicious salad I made on the basis of salted mackerel and rice. Amazing taste, my household were delighted! ????

It is recommended to take note of this recipe and you will be surprised how quickly your desktop will be very tasty salted mackerel in onion skins. This ambassador of fish is fast, easy and delicious! Bon Appetit! ????