Pink salmon is salty - how quickly pickle pink salmon at home, step by step recipe photos

Pink salmon - tasty and relatively, inexpensive fish. Beautiful red meat tenderness is different, but in itself is not fat. Therefore, fried or baked fish may get too dry. Another thing salted salmon. This fish, like its marine cousins, little bones, which means it is conveniently divided into fillets. But I tell you today is not that it will be about how delicious pink salmon with salt at home. Consider a quick recipe spicy salted salmon in brine, as a result, delicious salted fish will be on the table uzhu a day. The recipe is illustrated step by step to make a photo, so everyone will be able to repeat it.

Ingredients and utensils for salting:

- salmon;

- salt;

- sugar;

- mustard;

- Bay leaf;

- allspice;

- Black pepper pot;

- whole cloves;

- warm water;

- a bowl of plastic or enamel;

- oppression.

How fast salt pink salmon at home

Getting salting, most importantly, to choose the right fish - it should be flat, an indication that it is not frozen-thawed many times. If carcass butchered - see that the edges are not chapped or yellow. There should be no dents or damage.

Pink salmon defrosted in a refrigerator or cold water in the package (I two fish approximately 1 kg weight). Remove scales, fins, head and tail.

Rinse the fish and blot with paper towels.

Prepare brine: 1 liter of warm water half cup salt, tablespoon sugar, bay leaves 3, 6 and 10 of sweet peas black pepper, 5 carnations teaspoon dry mustard. Mix everything.

Place the carcass in a bowl and pour the spicy brine.

Top poklast flat plate or cover and flatten the jar with water. Leave on fish at room temperature overnight.

After one day, very tasty salted salmon, spiced salting ready. It remains only to get the fish, wet towel and cut into pieces. Arrange in a dish and add the onion rings (can be pickled).

If salted salmon need not all, you can remove the fish in a cold place leaving it in brine or wrapped in a bag and refrigerate. Preserved it as no more than three days.

I note only that this spicy salted fish in salt is obtained measure, tender and melts in your mouth! Guests will appreciate your efforts and will be asked to share the recipe homemade spicy salted salmon.