Pink salmon and cheese recipe

For fish lovers, combined choice of cheese - a dish will appeal. With such a fantastic result, the process of preparation on many simple that everyone, without special knowledge can easily repeat everything. In short, salmon and cheese turns tender and melts in your mouth.

This is exactly the dish that you should definitely take the entire note. When selecting products, you should buy only fresh fish and cheese not cheap and if the output is a delicious dish with all the nutritional properties.

Baked salmon with cheese

The first step for the preparation of salmon and cheese must be gutted and cut the fish on medium-sized steaks, about 2 cm. Thick. Pieces to rub on all sides with salt and pepper.

Further, a special form to lay the foil and lay out a layer of fish steaks. Pour lemon juice on top.

Pink salmon and cheese recipe

Following our recipe, top sirloin not apply a thick layer of mayonnaise. Grate on a coarse grater hard cheese and sprinkle them pink.

Pink salmon and cheese recipe

Preheat oven to 180 degrees and bake for 30 minutes. You should not overdo the fish, because after you Put the casserole from the oven dish, especially seafood, some time continues to prepare.

Baked salmon is obtained very delicate taste and it can be fed anything from vegetables or pre-boiled rice.

Fish salad with tuna

As an alternative to this recipe, calorie version offer less fish salad. In such an abundance of greenery and fresh vegetables, seafood take on a completely different taste that is perfect for a light snack diet.

Whenever possible, the fish should be eaten more often. People whose diet consists mainly of seafood, live much longer than those who neglect the fish diet.

Eat fish and live long!