Pink salmon salty as the Atlantic salmon - both delicious pickle pink salmon at home, step by step recipe photos

Pink salmon is very popular fish. It is not only delicious in hot dishes, but also in salt form. Many have heard that the salmon is salty, despite the fact that in itself is pretty dry fish will be very similar to fat and tender salmon. Today I am in a detailed step by step recipe to make a photo I want to share the secrets of a pickling in brine, which can be done at home is quite simple and fast.

How to pickle pink salmon at home

When purchasing fish at the store, pay attention to its appearance. Fresh salmon belly is bright and silvery scales, which is distributed over the entire carcass.

If the fish was not chilled and frozen, it was thawed completely before salting.

The next step carve fish on beds, freeing it from the bones, and remove the skin. If you do not know how to separate the pink salmon from the bones, then use my master class for its cutting.

Boneless layers salmon cut into portions, a width of 4-4, 5 centimeters.

Now prepare the brine. For this purpose, 1 liter of cold water soluble 5 tablespoons common salt without slides. Water should be cleared to take to avoid the taste of chlorine in salt fish.

The prepared pieces of salmon put into brine. The fish should be completely immersed in the brine. If desired, you can use not very heavy burden, but I usually Salts pink salmon without oppression.

note the time. Solitsya fish will be 30-40 minutes.

After exposure, the fish pieces gently extract from the liquid and slightly obsushivayut paper towels.

Put the pink salmon in a container for salting. This may be, for example, an ordinary plastic container with high sides. I laid the pieces in two layers, but if the container is smaller in diameter, the layers can be few.

Top fish pour the vegetable oil so that the top pieces were immersed in the oil, at least half. The secret of pickled salmon is a salmon in butter, so do not regret it.

The container is capped and send in the refrigerator. The dwell time in the cold - 8-10 hours. I usually Salts pink salmon in the evening and the morning breakfast is served in the tender and tasty fish.

Salted salmon, cooked in this recipe, it turns out incredibly tender.

The taste is really very similar to salmon. Since the price of these species is very different, the obvious advantage is given to salmon pickled in their own home.