Tasty red fish salting at home - how quickly pickle fish, step by step recipe photos

Tasty, spicy and dense in texture, salted red fish perfectly complement any festive table. Offered today home salting fish with vodka and spices, it makes it possible to prepare a tasty snack and delicatessen fish very quickly. I must say that this method of salting is perfect for any kind of fish, and not just for the red. You should definitely add vodka in the marinade, in fact it gives the fish a flexible structure and a beautiful shine, and the aroma and taste of the drink quickly disappears in the process of salting. This cold appetizer of fish is perfect to complement the festive sandwiches, canapés and fish platter. Step by step recipe decorated with photos will help you to prepare a quick and tasty salted fish in her kitchen. ????

Ingredients:

• vodka - 30 ml .;
• spices for fish - 1 tsp .;.
• Salt - 1 tsp .;.
• Fish sliced ​​- 250 g;
• sugar - 1 tsp..

How to pickle fish with vodka and spices at home

Home Ambassador of fish starts with togas, that at first, you need to thoroughly defrost and clean the fish. Then - carefully prosolit it.

Next, fill sliced ​​fish with spices to taste. Also, add sugar. Pour vodka and mix thoroughly. Prosalivatsya leave during the day. For more in-depth salting need 48 hours.

Fish prosolena and ready to feed! This snack is perfect to complement the sandwiches or canapés.

Also, you can submit pickled fish on crispy garlic bread baguette or white bread.

Such a quick and simple salting fish with vodka at home allows the hostess in a short time to prepare a delicious, very fragrant and delicate appetizer of salted fish, which is great to complement any meal. Recipe is spicy salting is very simple and easy, and the result - will exceed all your expectations! Only 5 minutes to prepare, 24 hours salting and ... tasty fish snack at your desk!