Spicy salted fish at home - how to make spicy salted fish, step by step recipe photos
And in the feast, and weekday will decorate any table fish in spicy brine own. Business for small: take the right spice, right pickle, and then even the nemudrenyh salmon will doroguschy tasty salmon. Therefore, today's my recipe with step by step photo made on how to salt fish, spiced salting at home.
First, prepare a mixture of spicy spices for fish. Take the five basic components: black pepper and sweet pepper, cloves, coriander and bay leaf. If desired, every woman can add to a core set of anything else to your own taste, but also the five spice salted fish already provide a pleasant aroma.
Measuring Spoon recruit equal volumes of peppers, cloves, finely broken bay leaf and a-half the amount of coriander.
In a food processor or coffee grinder to grind the spices to the state of fine grit (no dust!). This aromatic blend can remain stable for several months when stored in a tightly sealed jar.
the transfer of ownership to the salting of fish. We need our spice, coarse salt, sugar, natural salad vinegar (apple, wine or grape) or lemon juice and vegetable oil odorless. Well, the fish, of course.
In this recipe, you can add salt or any member of the salmon most ordinary herring. Red fish preferably immediately after purchase, without defrosting completely butcher to clean fillets without skin. Herring - just gut and make a cut on the back along the spine.
In preparing the curing mixture bowl. Salt, vinegar and spices take equally. Ambassador character will determine the proportion of sugar: with equal parts of salt and sugar Ambassador is a traditional, if sugar to take a half to two times more fish will get the original delicious taste, but that's as you like, for an amateur.
First make the marinade for a spicy salted fish. Mix the dry ingredients, then pour vinegar or lemon juice. We get such a fragrant paste, this is the curing mixture.
How to make spicy salted red fish
Polurazmorozhennye carcase generously pour vegetable oil to form a kind of protective film. Oil will not release the excess juice and not let excess salt.
Now, you can lubricate the fish curing mixture on both sides, cover or wrap and leave solitsya at room temperature for 3-6 hours. By the way, if the fish suddenly appeared caviar, it is also possible to add salt, but it is better in a separate bowl - soft caviar will be ready within half an hour.
After a while the salt and sugar dissolve in vinegar, the fish will release some juice and will be in the own juice solitsya. During salting the fish will need to turn over once, so that the process went smoothly.
After 3-4 hours lightly salted fish delicacy it is already possible to be wiped from the brine and serve. After 6 hours, we get the full flavor of the classic spicy salted and spicy salted fish at home on this finished. Longer keep the fish in the brine is not necessary, it is better to shift it in a dry container, pour vegetable oil and put into the refrigerator.
Gentle fragrant homemade spicy salted fish - the perfect snack with a delicious vinaigrette and under strong firewater and foam under the cold, even an ordinary dinner turns into a surprise dinner with her.