Mackerel baked with tomatoes and a lemon in foil - like baked mackerel with lemon in the oven, with a step by step recipe photos
Today I want to share with you a very simple way of cooking delicious fish in foil. Despite the simplicity of the recipe, mackerel in the oven with lemon and tomato turns fragrant, very tasty and tender. How quickly and easily can be baked mackerel with lemon and vegetables in foil demonstrates step by step recipe decorated with photos.
- 2 mackerel;
- salt to taste;
- 15 g of vegetable oil;
- 2 g ground black pepper;
- 30 g butter;
- 1 medium tomato half or large;
- 4-5 slices of lemon;
- 1 small onion.
How to cook mackerel in the oven with lemon and tomato
And so, prepare! Since cooking, fish carcass clean and wash. Remove the moisture with a paper towel. Tomatoes cut slices. Lemon - halves slices. Onion - half rings.
Turn on the oven. The temperature we need 180 degrees.
The fish is cut into pieces, each carcass cut into 4 pieces. Doing it with a sharp knife and very carefully, because the mackerel tender meat. Salt, pepper. In the form in which we bake, put foil. Distribute it on vegetable oil. Put pieces of fish on top. The finished dish will look nice if the pieces lay in the order, which was a whole fish. Between the pieces of fish are placed sliced tomatoes, onions, lemon. Top - a little butter.
Closing shaped dish in foil, carefully turning and securing the edge. Put the form into the oven. Bake for 40 minutes is necessary. Then open the foil and then put already stimulates appetite yummy in the oven, cook for another 10 minutes. Mackerel baked in foil with lemon ready!
We shift finished fish snack on a platter and serve.
Properly cooked mackerel in the oven with lemon and tomato leaves are very tasty, flavorful and tender. Note that it is not only delicious hot, but cold. Such baked fish dishes, we often prepare a side dish of potatoes.
Concluding his step by step recipe with photos, want, as an alternative, to offer video-recipe mackerel baked in the oven with lemon, tomatoes and onions. Here, the author does not use lemon slices, and only the juice from it. Even without the foil costs :), but goes also very tasty and simple in execution. You could bake.
Enjoy your appetite and interesting experiments in the kitchen! ????