Pike fillet in the oven with onions and cream - how to cook a delicious fillet of pike, step by step recipe photos

Very tasty and juicy pike baked in the oven with onions and cream, of course, will be a highlight in your menu. Hot fish snack turns out tasty, tender, flavorful and perfectly combined with any vegetables and spicy sauces - garlic, tomato, orange, soy, tkemali, teriyaki. Try to bake pike fillet in the oven with onions and cream on the proposed prescription, and you will not be disappointed. Step by step recipe decorated with photos showing all the important moments of cooking baked pike.

Ingredients:

• onions - 1 pc .;
• Pike - 300 m;
• salt - to taste;
• cream - 30 ml;
• mixture of peppers - 5 g;
• butter - 20 gr.

How to bake pike in the oven with onions and cream

Start cooking dishes you need to prepare and cutting the pike.

How to cut into fillets pike

Fish, pretty, easy to clean - just need to pour boiling water over the carcass and remove the scales. Also, you need to remove the backbone, head, tail and fins pike. Cutting pike fillets, in principle, no different from the process of cutting red fish. Great detail about how to cut fish into fillets described on the website in a separate recipe. Just be careful, we need pike fillet on the skin, so the latter described in the post stage is skipped. Ready pike fillet on the skin should be washed and lightly dry.

Rub both sides with pepper, spices and salt to taste, and then - to put on the parchment.

Grind the onion half-rings on and generously sprinkle the fish.

Cut butter into thin slices and cover fillets.

Fill pike fillet with cream and tightly seal the parchment.

Bake in the oven for pike we will not be in foil or sleeve, t. To., It will give the parchment when baking baked pike tender texture and golden brown. Baked fillet of pike in the oven you need only half an hour at 180 degrees.

A fragrant and incredibly tender oven-baked pickerel ready!

We shift fillet with parchment on a plate appetizer and fish ready to feed!

Especially tasty this pike to feed with a garnish of rice or potatoes. My family highlights the mashed potatoes. ????

Juicy, tender and delicious pike baked in the oven with onions and cream will conquer even the most fastidious gourmet! Fish cooked according to the recipe-baked out, freed from annoying odors and river becomes delicate structure of meat fibers. Dish universally in the supply and fit for the holiday feast, and for the delicious dinner useful.

Or maybe you want to bake pike in the oven with onions and mushrooms. If so, then the realization of this video recipe you will need a foil and, as in the recipe with photo, pike fillet boneless and skinless.

Both proposals are simple recipes for pike in the oven take a worthy place in your cookbook. Cook easily and eat with pleasure! ????