Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

Spicy and very tasty pike marinated in vinegar with onions and spices - perfectly decorate festive meal and complement the daily menu. A method of preparing a fish appetizer is absolutely universal and suitable for any fish marinating. Pike marinated fast food in my recipe leaves a fragrant and flavorful. Try to cook a snack of fish artless, and steps designed photo-recipe will not only tasty and properly pickle pike at home, but also easy, simple, quick and easy! By the way, you know how often call this dish? Herring Pike! ????

Ingredients:

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos
  • pike - 1 pc .;
  • salt;
  • Vegetable oil - 2 tbsp. l .;
  • vinegar;
  • mixture of peppers;
  • onions - 1 pc.

as pickled pike in vinegar with onions and spices at home

Before you start to cook, you need to handle the pike - cleaned of scales and viscera, remove the fins, head and tail. Next, you need to thoroughly wash the fish. Into pieces can be cut and the whole carcass (including backbone and bones), but if you want to eat delicious pickled pike, then I recommend to disassemble it on and get a fillet of pike on the skin (without bones). How to cut fish into fillets described in detail in a separate post on our website.

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

And so, cut into pieces or can obtained pike fillet boneless, whole or cleaned and gutted pike. As seen in the photo - I opted for the fillet. ????

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

In sudochki properly fill the fish with salt, so that each piece was well prosolen, and send in the fridge for three hours.

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

In the meantime, you can chop the onion into thin half-rings and fill the jar with a pinch of sugar and pepper mixture.

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

After 3 hours, we can wash the fish with salt and drain. Then, pour the salted slices of vinegar. Vinegar as needed to cover the entire pieces of pike. Leave it for another three hours.

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

Drain the vinegar with fish and put the pieces of the pike in a jar with a bow. Mix well and add the oil and clog the bank a nylon cover. Shake the jar and send for a day in the refrigerator.

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

Pike marinated in vinegar with onions and spices ready! Such a simple quick recipe provides a delicious and incredibly fragrant result! Even some special marinade do not have to pike.

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

Very tasty pickled pickerel perfectly complement any meal. Cold appetizer of fish from this river goes well with side dishes of potatoes, rice, vegetable snacks and simple with croutons. Bon Appetit!

Pickled pike with vinegar - how to marinate the slices of pike, step by step recipe photos

Pickled pike with onions, vinegar and peppers mixture surprise taste and incredible aroma of spicy! The dish is simple and quick to build, does not require a variety of products or effort to prepare. This fish appetizer is absolutely universal in the supply and well decorate any menu, not only lean. The advantage of this method of home salting fish is marinated pike quickly and completely get rid of the smell of the river. Try to prepare this delicacy, and you definitely will be surprised, what can be delicious pike. Not a recipe for nothing called Herring Pike! ????

The author of this video recipe offers a way of marinating. From the video, you will learn how salt pike tasty slices in brine, then marinate them even in vinegar marinade. However, pike marinated in vinegar with onions in this recipe, you will be on your desk for a longer period of time. But perhaps you will like more than this video recipe.