Home pastrami chicken breast in foil - how to make a pastrami chicken in the oven, with a step by step recipe photos
Fragrant chicken pastrami home baked with spices in the oven, will lifesaver for many housewives. This healthy and tasty snack requires a minimum of effort, and components to create a universal baked dishes for the whole family. Home pastrami chicken breast can be prepared as we do, in the acute form, or in a more gentle version - without piquant spices. In any case, the cooked chicken meat is juicy, soft and incredibly delicious! Learn cooking and delicious roast chicken breast in the oven you can help me step by step recipe decorated with photos.
Ingredients:
- chicken fillets - 1 pc .;
- honey - .; l 1 h.
- paprika - 1 h L .;.
- black pepper - 1/4 tsp .;.
- spices - to taste;
- nutmeg - 1/4 tsp .;.
- Garlic - 3 cloves .;
- olive oil - 1 tsp..
How to cook chicken pastrami at home in the oven
To begin with, it is necessary to prepare purchased fillets to baking. Chicken breasts should be washed and dried by conventional paper towels. Next, make an incision in the meat, like a small pocket.
Insert into the hole in the chopped garlic halves. Also, here you can put juniper berries, pepper and peas laurel. When choosing guided by the taste of spices sympathy of consumers. In any case it will be delicious and very flavorful.
Connect to the deepest capacity marinade ingredients: honey, butter and spices.
Roll the bacon in a honey marinade.
Now, you are ready to bake. Chicken pastrami at home can be sent to the oven in the two embodiments. In the first, the chicken can be wrapped in foil, tightly seal all the edges of this "envelope" and send in the oven. The temperature should be set at 200 degrees and bake breast in foil for 45 minutes.
In the second embodiment, the brisket should invest in the sleeve for baking. Along with the chicken can be placed in the sleeve of apples or pears - make a great sauce to the finished pastrami. After all products intended for baking will be inside the sleeve, it is necessary to fasten tightly to the edge and send it in the oven for an hour at 180 degrees.
Cooking bacon left in the sleeve or foil until cool off in the oven, and then, cut the bag and take out the baked products.
The cooled chicken pastrami can bring to the table, along with baked apples or favorite sauce. Baked chicken breast with vegetables, you can rub through a sieve. Bon Appetit!
Sliced chicken can be used for sandwiches as an alternative to the purchased sausages.
A fragrant, tender and juicy pastrami Chicken is an excellent option for any appetizer menu. chicken baked in the oven will complement any side dishes, vegetable dishes, sandwiches, canapés, and will be a good variety of useful snack during the day. This charcuterie is the perfect dish for those who care about the harmony of the body and the benefits of power.