Delicious soup from pike in the home - how to cook fish soup from a pike, a step by step recipe photos
If you have any of the family an avid fisherman, then you certainly do not just have to cook soup from a pike at home. But there are housewives, to which this fish fell into the hands for the first time and how to cook from her fish soup, which is commonly called the ear, they do not know. Today I am in your recipe with step by step photos will tell you how to cook delicious soup from a pike at home.
How to cook fish soup from a pike
I had fresh fish weighing about 500 grams.
Clean pike. For this, first a knife to clean off the scales. When you remove the scales stands out a lot of mucus, and the fish becomes very slippery, so keep the fish stronger. After the external cleaning, remove the entrails and cut off his head. To the ear was richness, as head cook, but before you lay it in boiling water, it is necessary to remove the gills. When cutting the gills, be careful, because they are also pike sharp spikes that can easily damage your hands. How to do it quickly and safely, can be found in the video presented on the Internet. For example, from this.
When the fish is cleaned and gutted, cut it into portions pieces 4-5 cm in width.
On the fire put a pan with 1, 5 liters of water and wait until it boils. Lay the fish pieces into the pot, we wait until the next boil and reduce heat to medium. Solim water. Cook pike 20 minutes.
Tip: To the broth remained clear, it is necessary to keep the fish in the pan does not boil strongly, but as it languished. Do not forget to remove the foam formed.
Half of a large bulb, or one middle, cut small cubes.
Carrots three on a coarse grater. I, for beauty, rubbed it into a grater for Korean carrot.
potatoes, 2 pieces of medium size, clean and cut into small cubes.
When the fish is cooked, get it with a slotted spoon to a separate dish. It should be done carefully so that it did not collapse.
Fish broth I always strain, to make it more transparent and there were small bones. I rinse the pan and then pour it into the strained fish broth. Since during cooking water pike partially evaporated in the pot it is necessary to add fresh water to the initial amount.
We bring the broth to a boil and drop the cut vegetables into it. When preparing the ear, onions and carrots are not pre-fried.
From spices add just black pepper peas (5 pieces) and a bay leaf.
pike throwing his head. The meat can be left whole pieces or disassembled into fillets.
Vegetables cook until soft, about 20 minutes.
The plates spread pieces of fish or fillets, and pour the broth with vegetables. Very appropriate to be sprinkled with green onions pike ear.
Ear pike cooked in this recipe with photo turns out very tasty. If you cook it according to the rules, then the stock will be transparent, and delicate fish.