Corn baked in the oven in foil - how to cook corn on the cob in the oven, with a step by step recipe photos
Tasty and tender young ears of corn are the perfect snack during the summer, so feel free to include them in the summer menu, drawn up in this period, for any occasion. This is a good version of the original snack in haste, which many have to taste. And such corn in the oven in foil with butter and spices come in handy when you have not eaten all boiled corn. Deferred in the refrigerator on the cob can be heated using this method. And so, my steps decorated recipe at your service. ????
- corncobs - 1 kg;
- butter - 50 g;
- salt - to taste;
- Italian spices.
How to bake corn in the oven in foil
Preparation, as always, we begin with the fact that at first, it is necessary thoroughly wash the cob. Further, a large capacity is necessary to boil the water to a state of boiling water. You need to choose the capacity of such a magnitude that the cobs completely immersed in boiling water. Once the water boils, it is necessary to zanurit in corn. Boil very young, bright-white on the cob, you need only a quarter of an hour.
Now, boiled and cooled down in the same water maize can be baked in foil with butter.
To do this, you need to put on the cob in the form ustelennuyu foil and sprinkle generously with salt.
Sprinkle corn herbs to taste.
Top cob cooked cover creamy slices of butter. Bake vegetables in already heated oven need only 10 minutes. The temperature should be set to 180 degrees.
corn baked in the oven in foil should be slightly cool and soak up the flavors, then it should be served consumers.
Even the photo shows that baked with herb butter and corn ready! It can be eaten warm or cooled. Bon Appetit!
Baked young corn in the oven in foil with butter and spices perfectly fit into any summer menu. This vegetable snack is quite simple, tasty and incredibly flavorful! Butter gives the dish a delicate light cream color and pleasant flavor tone.