A whole chicken in the oven in a foil - like a delicious baked chicken in the oven whole, a step by step recipe photos

Each family has their favorite recipe for chicken. I want to share with you their tricks and intricacies in roasting a whole chicken in the foil. My version of a small amount of cooking good ingredients and those that are ready to forgive and quickly. Delicious chicken baked in foil completely mustard-soy marinade will appear on your desktop if you use my recipe steps decorated with photos.

To prepare the food we need:

• 2 kg chicken;
• soy sauce 40 grams;
• acute mustard 2 h. L .;
• 6 cloves of garlic;
• 20 g butter;
• salt of 1-2 hours. L .;
• mixture peppers 1 h. L.

How to bake the chicken completely in foil in a mustard-soy marinade

The first thing a good wash out the chicken and the outside and inside. Then, promoknom outer surface with a paper towel.

Prima prepare the marinade to the chicken. Preparation To begin with, that we join with spicy mustard and soy sauce. In a separate container razotrom soft butter from a clove of garlic, passed through the press.

The whole chicken inside and rub with salt and pepper. Garlic oil is applied with a brush or your fingers under the skin of the chicken, where it is available. Such a preparatory process would give the finished dish a spicy flavor and juiciness. I cut the remaining garlic in half and making small incisions in the muscle tissue, stuffed chicken.

The last procedure before baking - we take a mustard-soy marinade and coat with a brush our chicken.

Cover container with hen cling film and left at room temperature for half an hour for marinating. Now, put the prepared carcass in a container for baking and tightly cover it (very chicken) foil.

Baked chicken half hour in the oven at 200 ° C. For 15 minutes until cooked disclose foil and give hen redden, and become covered with nice crispy crust.

Chicken baked whole in foil in a mustard-soy marinade is finally ready. It can be served with any side dish and / or sauce that you like.

It turned out wonderfully tasty, and used in this recipe at least products. Bon Appetit!