Recipe for grilled vegetables

There are many recipes for cooking vegetables on the grill, they are different marinades and sauces, which then these same vegetables served on a table. The main condition for the grilled vegetables is the presence of grids for grilling and hot coals. You can replace the grill skewers, but it is not always convenient. You can even cook grilled vegetables at home in the oven. It turns out a good imitation of the vegetables on the grill. Yet plate can not replace coal and a slight smell of smoke, which gives the dishes prepared in nature, a special charm.

Baked vegetables on a pan-grill. See videoretsept!

Grilled vegetables in soy sauce

If you consider yourself to be lovers of spicy food, you have to taste this dish.


250 ml of tomato juice

1 pc. eggplant, zucchini, peppers, carrots, onion,

6 mushrooms

4 Art. spoons of lemon juice, olive oil, soy sauce

5 cloves of garlic



How to cook grilled vegetables in soy sauce:

  1. First make the marinade for vegetables. Clean onion, finely chop, chop the garlic. Chili pepper remove seeds, cut.
  2. Place the peppers, onions and garlic in a bowl, add salt, pour the tomato juice, soy sauce, olive oil and fresh lemon juice, mix well.
  3. Prepare the vegetables: Rinse the eggplant, zucchini and carrots, peel, cut into large pieces.
  4. Collect mushrooms are large, clean and rinse them. Put vegetables and mushrooms in marinade, leave for 2-3 hours.
  5. After this period lay pickled vegetables and mushrooms on the grill or string on skewers, fry until cooked.
  6. Do not rush to get rid of the remnants of the marinade - Prepare the sauce out of it to cook the vegetables. Add to the marinade 20 g butter, bring the weight up to the boil, then heated for 10 minutes on low heat, the excess liquid must evaporate.
  7. Try to get a spicy tomato-soy sauce to taste. If desired, add a little sugar.
  8. Vegetables can be served in the form of heat, and cooled down, but the sauce is better for them serve hot.

Grilled Corn and zucchini

Ingredients: 1 can of canned corn on the cob

2 zucchini

125g shallot

40 ml of vegetable oil


How to cook corn on the grill:

  1. Clean the shallots, large corn on the cob cut pieces 3-4 cm wide. Wash zucchini, remove the remnants of the flower from the stalk, cut into slices 1 cm thick.
  2. Promazhte oil skewers or grill, or lay nanizhite vegetables, alternating corn, onion and zucchini.
  3. Cook about 10 minutes, occasionally turning the vegetables so that they cook evenly. A small amount of vegetable oil mixed with herbs of your choice and brush with the mixture prepared hot vegetables.
  4. Serve immediately. Grilled vegetables in this recipe can be a good and useful side dish to meat or fish dishes.