Tasty mackerel, smoked tea and onion husks - how to smoke mackerel in onion skins at home, step by step recipe photos
I want to share a recipe for smoked mackerel false today, the preparation of which will take you only three days. Ready salted mackerel in onion skins and tea turns out very tasty and flavorful. When cooking, I always use tea with different additives. From this taste of the finished fish varies. I cook without liquid smoke, although in the original recipe, he declared, so to use it or not - the decision is yours only. How to prepare Smoked Mackerel in onion skins at home, I'll detail in a simple recipe and step by step taken photos show cooking.
- 3 pieces of fresh mackerel;
- 3 pieces leafs;
- 4 large pepper peas (fragrant);
- 1, 5 teaspoons coriander unground.;
- 1-2 cloves of garlic;
- 3 tbsp. spoons pink Himalayan salt;
- 1, 5, Art. spoons of white sugar;
- 2 tbsp. spoons of leaves of black tea with thyme;
- 2 handfuls of onion peel;
- 2 tbsp. EV tablespoons olive oil;
- 1 liter of drinking water.
How to pickle mackerel in onion skins and tea Cold
Salting fish begin with, in a saucepan turns Pour tea, sugar, salt, coriander, pepper, garlic, put the bay leaf and add the sliced garlic clove.
Fill all the spices of cold potable water, heat and wait until boiling. Then, add a clean, prewashed, onion peel. Dye solution pokipet 1, 5-2 minutes.
Remove the hot onion marinade to fire or move aside it aside to cool down and the present.
In the meantime, let us prepare mackerel. Separate the head, fins and tail section. Then, cut the belly and remove the entrails. Wash the fish and put it in a deep bowl, which will "smoke" it.
Fill mackerel cold marinade, close the container tightly under cover and hide out in the cold on the third day. Once a day open container of fish and turn it so that it marinated evenly.
Prepared mackerel removed, dried for a disposable towel and lubricate with olive oil.
Next, tune smoked mackerel in onion skins are cut into pieces before serving.
This fish cooked easily and simply at home, served as a cold fish snack on any festive table or lean. In addition, it is very good for lunch or dinner with a delicious potato side dish.