Mulled wine and spice - video recipes at home

Mulled wine and spice - video recipes at home
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Mulled wine and spice - video recipes at home

hot cup of aromatic wine cocktail - wonderful

addition to the cold winter night.

Hot apple cider with spices

We offer one of the most popular New Year

drinks in the US, Canada and several countries in Western Europe. Apple juice, brewed with the addition of fragrant spices and citrus, is truly turned the head and sets a festive tone.

Mulled wine and spice - video recipes at home

Vladislav Spout

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Hot cup of aromatic wine cocktail - this is truly a wonderful addition to any evening, when the windows of the blizzard and cold. The most popular winter drink - is, of course, mulled wine. Hot wine with spices and fruits have long won the hearts of Russians - mulled wine at a thousand and one recipe, and the person who cooks it immediately becomes in the eyes of a certain magical aura.

Mix wine with spices invented in ancient Rome, but in those days it was not heated - and, given the high price of spices, such a drink could afford not everyone. Currently, hot wine appeared in the Middle Ages in Scandinavia and Central Europe, and quickly won the people's love. For his foundation took burgundy or claret, spice often used aromatic galingala root, cardamom, cinnamon and honey. Later the list of spices became replenished in wine began to add chopped fruit, juices, and today it is in any old European town this drink is prepared in a special way and in a way perfectly. Drink mulled wine costs from ready - the second time he was not heated. And, you can pour it into a thermos and take a walk.

Here are a few important tips for the preparation of mulled wine:

1. for mulled wine Spices should not be milled.

2. Glintwein is not heated to a temperature higher than 80 ° C. In no case should not boil it!

3 Like other hot winter drinks, mulled wine usually served in tall glasses of thick glass.

4 As a rule, drink mulled wine separately from food. This drink can also be served with not too sweet desserts (cookies, strudel, fruit cake).

The beauty of the recipe mulled wine - that can be conducted endless experiments with varieties of wine and the composition of spices and vegetables.

Here are a few options for its preparation:

The recipe classic mulled wine


750 mL of red wine table

1 cinnamon stick

6-7 pcs. carnations

Nutmeg to taste

1/3 cup water

1 tbsp. sugar spoon

How to prepare:

  1. cloves and nutmeg fill in Turk, pour water, bring to the boil and cook for another minute.
  2. Give broth brew for 10-15 minutes.
  3. The wine pour into a saucepan and put on fire.
  4. When the wine warmed up, pour the contents of the Turks, and add a tablespoon of sugar.

By the way: wine must be removed quite hot, not boiling. Ready or mulled wine can be immediately pour into cups, or pour into a ceramic teapot.

The recipe for mocha mulled wine


750 ml of red wine

150 g of sugar

150 ml of brandy

300 ml of coffee

How to prepare:

  1. Connect a strong organic coffee, red table wine, sugar and brandy.
  2. Warm the resulting mixture in a pot to 70-80 ° C.
  3. Serve hot!

soft mulled wine Recipe


600 ml grape or apple juice

1/2 cup water

2 tbsp. spoon of orange peel

2 tbsp. spoons of lemon peel

1/2 apple

2 tbsp. tablespoons of raisins

1 cinnamon stick

1/2 h. Tablespoons cloves

2-3 pea allspice

1-2 boxes of cardamom

piece of ginger

How to prepare:

  1. Pour into the pan grape juice, add water and fill up all the remaining ingredients.
  2. Mix and put on low heat.
  3. Heat to about 80 ° C, without boiling.
  4. Give mulled wine brew under the lid for 5 minutes and pour into glasses or cups.

Classic mulled prepared on the basis of red wine. However, there is an alternative: white mulled wine.

Recipe white mulled wine


750 ml of dry white wine

100 g of sugar

125 ml water

5-6 pieces. carnations

1 cinnamon stick

1 orange or lemon

How to prepare:

  1. Put in a bowl the sugar, cloves, cinnamon stick, orange or lemon, cut into small slices.
  2. Add the water, put on fire and bring to a boil.
  3. The infusion filter.
  4. Add dry white wine, warm up and drink hot.

By the way: in the preparation of the white mulled wine should be noted that when heated white wine more acidic.