Over tea, do not miss: 10 hot drinks recipes - video recipes at home

Charged shock portion of vitamins to fully prepared to meet the winter - what could be more relevant ?! Our friends of the famous restaurants in Moscow have shared the most delicious recipes marvelous tea with fruit, berries, mint and all kinds of spices. We have prepared all the 10 and now declare with all responsibility - neither cold nor weakened immune system, we are no longer threatened.

Cranberry tea

Ingredients:

60 g of orange

50 g of lemon

40 ml of orange juice

50 ml of sugar syrup (50 g sugar and 50 ml of warm water to dissolve sugar)

50 g cranberry (can use frozen)

1 cinnamon stick

400 ml of boiling water

How to make cranberry tea:

Orange cut into small pieces and put together with cranberries in a teapot. Add the orange juice, sugar syrup and a cinnamon stick. Pour all the boiling water, let stand for 15 minutes.

to Did you know that this tea, which Flooring ivalsya 3-4 minutes - this superpolezno, and if you brewed tea leaves more than 5 minutes, then drink it becomes poisonous !? Refer to the "Food Secrets" and find out all about tea!

Tea "Hot Citrus"

Ingredients:

6 g of tea Hibiscus

1 slices of grapefruit, orange, lemon

40 g of honey

400 ml of boiling water

How do I make tea "Hot Citrus":

Hibiscus tea, fruits and honey pour boiling water in a saucepan. Boil. Pour into kettle. Infuse 2 minutes.

Tea "Trans-Siberian Express"

Trans-Siberian Railway - the legendary train that connects Europe and Asia over the length of the rail. In honor of him and called tea, which combines flavors of Asian ginger and buckthorn common in Russia. In addition to the invaluable medicinal properties, ginger effectively treats fatigue, fatigue and stress, and sea-buckthorn - an irreplaceable natural multivitamin.

Ingredients:

100 g frozen buckthorn

200 ml of orange juice

40 ml of ginger juice

40 ml lemon juice

40 ml of honey

How do I make tea "Trans-Siberian Express":

All mixed, heated to 60 ° C. Tea is ready!

Ginger tea

Ingredients:

200 g of orange

60 g of lime

80 ml of ginger juice (made from the root of the average size of ginger)

400 ml of boiling water

100 ml of honey

a sprig of mint

How to make ginger tea:

Orange and lime mash, add honey and ginger juice, pour boiling water and stir well. Add mint and let stand 5-7 minutes.

Apple-vanilla tea

Ingredients:

100 g of apple

100 g of pear

60 g of orange

50 g of lemon

1 cinnamon stick

50 ml vanilla syrup (vanilla sugar can be replaced, to taste)

400 ml of boiling water

How to cook an apple-vanilla tea:

Vegetables cut into cubes and place in a teapot. Add vanilla syrup and a cinnamon stick, pour all the boiling water and let stand 15 minutes.

Tea "Berry mix"

Ingredients:

10 grams of strawberries, raspberries, blackberries and blueberries (if there is no fresh berries, you can easily replace them with frozen berry mix)

40 g of honey

400 ml of boiling water

How do I make tea, "Berry mix":

Mash berries, pour boiling water, add honey and stir. Bring to the boil in a saucepan. Pour into kettle. Infuse 2 minutes.

Warming tea

Ingredients:

60g ginger root (or 30 ml of ginger juice)

1 slice of lemon and orange

40 ml of honey

400 ml of boiling water

How to cook a warming tea:

Ginger cut into thin slices. Combine all ingredients, bring to a boil in a saucepan. Pour into kettle. Infuse 2 minutes.

non-alcoholic mulled wine

Ingredients:

300 ml of cherry juice

40 ml currant syrup

40 ml of honey

cinnamon, cloves, star anise - to taste

4 slices of apple, orange, lime and lemon

How to make a non-alcoholic mulled wine:

In a saucepan pour the fruit cherry juice and currant syrup, add the spices. Heat. Pour into a jug, if desired decorate apple Dittany and cinnamon stick.

Tea with sea buckthorn and quince jam

Ingredients:

120 g frozen buckthorn

30 g of jam of quince

20 ml pear syrup

30 ml of passion fruit puree (need not be added)

6 g Ceylon tea 350 ml of boiling water

How do I make tea with sea buckthorn and quince jam:

Mash Buckthorn: boil frozen buckthorn with sugar and rubbed through a sieve (we need 70 ml puree). Add to the skillet sauce of sea buckthorn, quince, pear syrup, passion fruit puree, Ceylon tea and boiling water, bring to a boil and strain into a kettle.

Chamomile tea elderberry and cranberry

Ingredients:

500 ml water

50 g of dried apples

100 g of cranberries

25 ml syrup elderberry (do not worry, it is sold in pharmacies!)

5 filter bags of chamomile tea

prunes, cranberries, dried apples - feed

How to prepare a chamomile tea with elderberry and cranberry:

In a saucepan cook the dried apples, add cranberry, elderberry syrup, bring to a boil and remove from heat. Throw in the same pan filter bags, to brew. Cool and strain. Before serving, reheat. Serve in a pot with prunes, cranberries and dried apples.