5 soft drinks for hot summer
Classic lemonade

This basic recipe will require from you a minimum of cost and effort, and the result will exceed all your expectations. Sweet and sour, fresh, rich and noble taste. Drink for those who prefer the classics.
Fresh fresh: tangerine mojito mint and raspberry lemonade
In the season of rain and cold, you can miss
on a hot summer, and it is possible to organize a summer house, and dress bright colorful cocktails. Tangerine and raspberry mojito mint lemonade will make even the most overcast day in the summer sun!
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Recipe classic lemonade
It is necessary:
5 lemons
250 g of sugar
1 liter of water (if you do not like too rich taste, take 1, 5 liters of water)
Fresh mint - on request
How to prepare:
1. lemons using peelers remove the peel and coarsely chop.

fill with sugar and stir. Leave to infuse for 40 minutes.

2. Boil water and pour boiling water peel and sugar. Give to cool completely. Once the water has cooled, remove the peel.
3. Squeeze the juice from the lemons, strain.
4. Connect the lemon juice with sugar syrup. Pour into a jug or bottle, put into the refrigerator and let it brew for a few hours.

5. Serve with ice.

If desired, decorate with mint leaves.
orangeade with tarragon

We invite you to join the beautiful, tasted bright, tropical, delicious lemonade with subtle notes of fresh tarragon and sweetish hints of orange.
The recipe for tarragon orangeade with
It is necessary:
75 g of sugar cane
3 oranges
2 lemons
1 lime
1 L of water
tarragon beam
How to prepare:
1. remove the zest of lemons, using a peeler.

Add sugar and a sprig of tarragon, stir and let stand 30 minutes.

2. Bring to the boil the water, add the lemon-sugar mixture is again brought to boiling and boil, stirring 5 minutes to state light syrup. Cool.
3. From the orange, lemon and lime to squeeze the juice.

Add to the already cooled syrup. Add the remaining tarragon. To bottle and let it brew.

4. If desired, lemonade can be diluted with carbonated mineral water.
basil lemonade

This lemonade is excellent invigorating, refreshing and pleasing to the eye. The recipe blends spice basil, lemon-lime tart acidity with refreshing notes of mint.
Recipe basil lemonade
It is necessary:
1 L of water
2 limes
1 lemon
80 g of cane sugar
bunch of green basil
mint beam
How to prepare:
1. Squeeze the juice from the limes and lemons.

2. Heat the water, not boiling, add the lemon-lime juice, add sugar and stir until completely dissolved and remove from heat. Do not boil!

3. Basil and mint lightly crush and add to lemonade.

Give it to infuse for two hours.
4. Serve adding ice, mint and basil leaves.

If desired, decorate with circles of lemon and lime.
Ginger Lemonade

Lovers of spicy, oriental shades will appreciate this lemonade. After all, it friendly neighborhood spicy, tantalizing hints of ginger, mint and a pleasant, shaded by lemon acidity.
The recipe of ginger lemonade
It is necessary:
3 lemons
3-4 cm root ginger
50 g of cane sugar or conventional
2 l of water
mint beam
How to prepare:
1. Grate the ginger (should get 2 tbsp. Spoons, do not overdo it!).

2. In saucepan, combine sugar and a glass of water, put on a small fire. When the sugar has dissolved, add grated ginger and bring the mixture to reflux.
3. Remove from heat and syrup to cool to room temperature.
4. Squeeze the juice from the lemons and add it to the syrup together with the sprigs of mint that you first need a little bruise.
5. Pour the lemonade bottles or jugs, and let stand in the refrigerator.

If desired, serve with lemon slices and fresh mint.
Cucumber Lemonade

The cucumber perfectly quenches thirst and refreshes. Therefore, we offer an easy and affordable option tasty and healthy lemonade. Do not tune into what lemonade and cucumber - concepts incompatible. Very consistent, we are ready!
cucumber lemonade Recipe
It is necessary:
2 cucumbers
1 orange
1 lime
2-3 mug of ginger
2 tbsp. honey (for those who are not ready to experiment, you can reduce the amount of honey)
1, 5 l water
How to prepare:
1. Cucumber peel and cut into cubes.

together with circles ginger milled in a blender, adding half a glass of water. Strain.

2. Squeeze the lime and orange juice.
3. In a saucepan pour the strained cucumber juice, add the remaining water, lime juice and orange, honey. Stir.

4. Serve with plenty of ice.

If desired, garnish with a slice of cucumber, lemon and orange circles.